What are the characteristics of SEG five schools? Which one do you want to practice more?

Shms-the course is practical, with many domestic alumni resources, moderate tuition fees, good school environment, the most authentic luxury hotel environment and the most perfect practical facilities. Specializing in the operation and management of luxury hotels, combined with the knowledge of exhibition project management;

CR course integrates hotel, tourism and international business management, cultivates students' all-round development, and pays equal attention to theory and practice. Global paid internship provides opportunities for working and developing in different industries in other overseas countries.

CAA provides many cooking courses for overseas paid internships. CAA has 65,438+0 years of short-term chocolate dessert or western food and western pastry courses, as well as 3 years of undergraduate courses. The school courses are taught by Michelin chefs. Professional direction is food art and catering management, European dessert and chocolate, western food and western food.

HIM's courses tend to be business, and there will be professional subdivisions such as finance, human resources, marketing and luxury management, which is a model of theoretical practice for half a year.

The undergraduate course of IHTTI School is characterized by providing knowledge of luxury goods management and simple hotel design in addition to hotel management.

In practice, SHMS and CAA will be a little more.