What fish is the best in Hangzhou?

On the edge of Longjing Mountain Garden, there is a village outside the village (I didn't know the name of the store until I went there n times), with pebble fish fillets, pebbles at the bottom of the bucket and oil on it. Bass fillets are delicious, 38 yuan. I once had friends from Wenzhou and Jiangsu in Shaoxing, and this fillet was the first to reach the bottom. His big fish head is like that, and there are still many results left after a single order.

2, Xiangyi Hotel, oil-soaked fish fillets, and submerged sashimi are all brought up and put in oil, and the taste is enough. The disadvantage is that the fish fillets are thick and salty, more than 40.

3, Wensan Road boiled fish, the fish fillets are tender and spicy, with Coke Sprite, cool, but now the lowest 28 yuan has risen to 35 yuan, but the quality is not as good as before. I always feel that her pot of oil soup is getting darker and darker, and I suspect that it is reused (very operational), and I am a little scared.

The above fish fillets are basically soaked in oil, so they are greasy, and sometimes they grow acne after eating: (

4. Jiangcheng Road, Alian 'an cuisine, mandarin fish pot, mandarin fish, frogs, crabs, etc. , fresh, 35-between 40 yuan.

5. Peach Blossom Garden at the intersection of Lingnan Mountain in Song Wan, with a big fish head, 28 yuan/kg, is full of delicious stew, and there is also a dried dish, crispy rice, which is also delicious, but the tables and chairs in the store are poor, so I want to leave after eating.

6. Shanglin Garden in Botanical Garden, he only remembers this pond pot, which is very fresh, big fish head+mushrooms+Huang Huai+loach+crab. There is a place where there is a lot of ingredients in the basin. It is suitable for many people to have dinner, and two people can't finish it anyway.