Western pastry making course schedule

① What do you need to learn to make Western pastries?

Dessert production generally starts with theoretical knowledge

From the popularization of knowledge of raw materials , then to the use of equipment and utensils,

and then the hands-on operation

Desserts generally include room temperature cakes, French desserts like tarpaulin mousse, and baked products, etc.< /p>

② What to learn about Chinese and Western pastries

Chinese pastries include: steamed buns, flatbreads, fried dough sticks, ramen and other Chinese pastry snacks!

Western pastry refers to: cakes, bread, biscuits, desserts, etc.!

Our school offers a variety of long-term and short-term intermediate and western pastry courses, with zero-based practical teaching. Interested friends can visit the school to learn more!

③ What courses are included in Western pastry training? Are they mainly practical courses?

Social demand: Western pastry is an emerging industry and will develop significantly in the next 10 years. According to authoritative According to institutional surveys, the social demand for pastry bakers will reach 2 million in the next five years, and the future development prospects are promising.

Training goals: The goal is to cultivate all-round talents who are proficient in Western pastry production, understand business, are good at management, and have entrepreneurial abilities.

Course features focus on skill development and improvement of overall quality, coaching by famous teachers, and full real-life combat training in practical training factories.

Course content The curriculum of this major is divided into two categories: professional courses and practical courses, with practice as the main focus and theory as the supplement: Professional courses: "Western Pastry Technology", "Baking Technology", "Western Pastry Nutrition and Hygiene", "Western Pastry" "Room Management", "Use and Maintenance of Western Pastry Machinery and Equipment", "Site Selection of Western Pastry House", "Operation and Management", etc.

Practical teaching content:

1. Intensive training in basic Western pastry skills, teaching the exquisite production of various lace, flowers, zodiac signs, and cartoon decorated cakes;

2. Production technology of Hong Kong-style and European-style Western cakes, sponge cakes, chocolate decorations, cheese desserts, Korean-style fruit decoration cakes, mousse ice cream cakes, and baking and production techniques of American, French, British, and German breads;

3. Production of cookies, biscuits, pastries, puffs, egg tarts and other popular Western desserts for high-end hotel banquets;

4. Production of various Chinese and Western snacks;

< p> 5. Fashionable cold and hot drink preparation technology.

100% of qualified graduates are recommended to work in mid-to-high-end restaurants and hotels to engage in professional cooking work

④ What courses are included in the Western pastry courses?

Types of Western pastry There are many comparisons, such as German, French, British, Russian, etc. The preparation methods are ever-changing. In addition to bread, cakes are the most representative varieties of Western-style pastries. Mixed pastries, tarts, pies and light pastries are the main Western-style pastries. In addition, Western pastries also include dry pastries (cookies, tiles), tea snacks, desserts, jelly, puddings, chocolate products, etc. Learning pastry requires a lot of training and training. It is not particularly recommended to go to a cake shop or bakery to learn from the chef. That way the learning will be very unsystematic, and in the end you will know how to do it but not be good at it. Therefore, it is recommended to choose a formal training school and develop basic skills through clear course arrangements and systematic teaching content. Then learn a little bit to improve the variety and then go to work in the enterprise. Generally, after a period of practical work, the technology can advance by leaps and bounds and be improved. Of course, if you want to become a senior pastry chef, you need solid knowledge, flexible application, and continuous learning!

⑤ What courses are offered in Western pastry training

Yunnan New Oriental chefs have been systematically trained and have mature theoretical knowledge as a basis, but the strongest version is Technology rights.

Compared with chefs who learned from their masters, New Oriental chefs have a wide range of interests and have their own expertise.

Moreover, New Oriental’s chefs have their own professional qualities, superb cooking skills, and possess the qualities required for various kitchen positions

Skills + quality high-end talents.

⑥ What is the content of Western-style pastry training?

Semester 1: Basic skill modules

Main courses: 1. Basic bread skills; 2. Mounting Basic flower skills; 3. Flower decoration production; 4. Stage assessment; theoretical courses: "Western Pastry Craftsmanship", "Business Etiquette", "Basics of Cake Decoration".

Semester 2: Skill Development Module

Main courses: 1. Learning and making of clear cakes and grease cakes; 2. Learning and making of cakes with twelve zodiac signs, birds, and cartoon animals; 3. Learning and making of crisp and mixed crisps; 4. Learning and making of fresh cream character mounting and whole flower cakes; 5. Learning and making of whole animal cakes and whole holiday cakes; Theoretical course: "Western Pastry Craftsmanship" ", "Business Etiquette", "Basics of Cake Decoration".

Semester 3: Skills Strengthening Module

Main courses: 1. Bread learning and making; 2. Cheesecake and fondant cake making; 3. Multi-layer cake making; 4. Chocolate decorations, European cake making; 5. Coffee latte art, sugar art learning and making; 6. Western food learning and making; theoretical courses: "Western Pastry Craftsmanship", "Business Etiquette", "Basics of Cake Decoration", " Introduction to Western Food".

Semester 4: Pre-job training module

Main courses: 1. Production of frozen desserts, desserts and other popular market varieties; 2. Skills strengthening stage; 3. Job simulation and employment guidance . Theoretical courses: "Western Pastry Craftsmanship", "Business Etiquette", "Basics of Cake Decoration".

⑦ What are the main things to learn about Chinese and Western pastry crafts?

Main learning:

Pastry raw materials, pastry craftsmanship, pastry crafts and arts, Chinese style Pastry production, Western pastry production, Huaiyang famous pastry production, pastry innovation and design, etc.

Professional core courses:

Basic cooking skills training, Shanxi pasta production, recognition and identification of cooking ingredients, introduction to Chinese and Western cooking, food nutrition and catering, Chinese pastry technology and production, dough shaping and plate decoration, pastry baking technology and production, cake decoration technology and production, food hygiene and safety

Catering cost accounting, catering management practice, modern kitchen management, Shanxi noodle arts and performances, Chinese fast food chain operation And management of pastry raw materials, pastry technology, pastry arts and crafts, Chinese pastry production, Western pastry production, Huaiyang famous pastry production, pastry innovation and design, etc.

(7) Extended reading of the Western Pastry Making Curriculum:

Cultivate all-round development of morality, intelligence, body, beauty and labor, have good professional ethics and professionalism, and possess the skills of Western cuisine Professional qualities and professional abilities required for front-line production and operation management. High-end skilled professionals who can engage in pastry (mid-point and western pastry) production and can adapt to the development needs of the modern catering and hotel industries.

Employment directions:

Large catering enterprises, five-star hotels and foreign-related hotels, international hotel group management companies, famous foreign enterprise groups, *** government agencies and schools and other enterprises and institutions . Mainly engaged in catering training and food processing and production, vocational school teaching and professional skills training; cooking technology research and dish production and development, international exchange and production services, catering enterprise management and nutritional catering, etc.

⑧ The main courses offered by Chinese and Western pastry in secondary vocational schools

Chinese pastry:

Mainly learn the basic knowledge and professional knowledge of Chinese pastry and master the pastry. Knowledge of raw materials and their application, comprehensive knowledge, cost accounting knowledge, main blank process principles, filling technology, molding process, mature technology and heat energy application, Chinese pastry classification and other knowledge and Chinese pastry making operational skills

Western pastry:

Main courses: 1. Basic skills of bread; 2. Basic skills of decorating flowers; 3. Making of decorative flowers; 4. Stage assessment; theoretical courses: "Western Pastry Technology", "Business Etiquette", "Basics of Cake Decoration".

1. Learning and making of clear cakes and grease cakes; 2. Learning and making of cakes with twelve zodiac signs, birds, and cartoon animals; 3. Learning and making of clear and mixed cakes; 4. Framing of fresh cream characters , learning and making of whole flower cakes; 5. learning and making of whole animal cakes, and whole holiday cakes; theoretical courses: "Western Pastry Craftsmanship", "Business Etiquette", "Basics of Cake Decoration".

1. Bread learning and making; 2. Cheesecake and fondant cake making; 3. Multi-layer cake making; 4. Chocolate decorations and European cake making; 5. Coffee latte art and sugar art learning and production.

1. Production of popular market varieties such as frozen desserts and desserts; 2. Skills strengthening stage; 3. Job simulation and employment guidance. Theoretical courses: "Western Pastry Craftsmanship", "Business Etiquette", "Basics of Cake Decoration".