Traditional Culture Encyclopedia - Hotel franchise - What's the color difference between raw tuna meat and salmon meat?
What's the color difference between raw tuna meat and salmon meat?
Salmon, also called salmon or salmon, is one of the commonly used fish ingredients in western food. There are different kinds of salmon in consumer markets in different countries. Norwegian salmon is mainly Atlantic salmon, Finnish salmon is mainly red-fleshed rainbow trout, and American salmon is mainly Alaska salmon. Salmon generally refers to salmon belonging to the family Salmonidae, and there are many kinds, such as salmon and humpback salmon produced in northeast China.
Tuna is also called tuna, and most of them belong to the genus Tuna.
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