How to make steamed chicken feet delicious, common practices of steamed chicken feet

1. Wash the chicken feet, cut off the nails, and then cut the chicken feet in half.

2. Put water in the pot, pour chicken feet, add ginger slices and cooking wine, cook for 2 minutes, and then remove.

3. Wash the chicken feet and drain them (it is best to spread them out to dry)

4. Mix the white vinegar with honey water and brush it evenly on the chicken feet, which can be brushed twice or three times repeatedly to form crispy skin when frying.

5. Pour the oil into the pot. When it is 50% to 60% hot, carefully add chicken feet and fry it.

6. Prepare a bowl of cold boiled water, and it is best to put some ice cubes in it. After the fried chicken feet are picked up and drained, they are quickly soaked in cold water and then softened and expanded.

7. Soak chicken feet for 2 hours, then take them out and steam them in a steamer 15 minutes.

8. Seasoning can be prepared when steaming: mix minced garlic, dried Chili, soy sauce, soy sauce, oyster sauce, white pepper, lobster sauce and sesame oil.

9. Pour the prepared seasoning on the steamed chicken feet, mix the chicken feet with the seasoning while it is hot, and then steam in a steamer for 20 minutes.