Introduction of one-day tour of Meishan River Street

The strategy for a one-day tour of Meishan Street is as follows: It is suggested to start from Susan Temple, and then go to Meishan Street to enjoy the night view.

In the morning, I suggest that you can arrange to leave from Susan Temple. Understanding Su San culture is also a must-see place to Meishan. If you don't know Susan when you go to Meishan, you can't say that you have been to Meishan.

Although you can also go to Meishan Street during the day, after all, the main feature of this scenic spot is at night. Therefore, it is more convenient to start with Susan Temple and spend the whole morning visiting Susan Temple to fully understand Susan culture, and then go to see some architectural designs of Meishan Street.

After seeing Su San Temple, it takes about 4 hours to learn about Song Dynasty architecture and Su San culture in Meishan Street. After seeing Susan Temple and knowing a little about Susan culture, you can go back to the hotel to have a rest and eat, and then wait until around the afternoon to enjoy the night view in Meishan Street.

Meishan gourmet

1, Dongpo elbow

Dongpo elbow is a traditional dish in Meishan, which is made of pork elbow as the main material and stewed. Fat but not greasy, it tastes beautiful. It is not only delicious in color and smell, but also chewy and suitable for all ages. Dongpo elbow is characterized by soup milk, carrion elbow and delicate and mellow taste.

2. Pengshan sweet-skinned duck

Pengshan sweet-skinned duck is a traditional local dish in Pengshan, which is made of healthy ducklings. Its skin is crisp, its meat is tender and firm, and its taste is rich and tempting. Pengshan sweet-skinned duck has good color, aroma and taste, and its entrance is smooth. The more you eat, the more addictive you become. Its unique production technology and taste make it a delicious dish in Pengshan.

Reference to the above content: Baidu Encyclopedia-Meishan Dongpo Impression Water Street