How to make caramel sea salt cheesecake?

Method for making caramel sea salt cheesecake

Preheat the oven to 150 degrees.

Beat the whole egg and sugar until fluffy and white, add oil and milk and continue to stir, sift in low-gluten flour and mix well, then put it in a paper cup.

Bake in the oven for 30 minutes.

100 ml whipped cream and cream cheese are mixed in a blender and mashed into slurry for later use.

In addition, beat 100 ml cream and caramel sauce evenly, then mix with cheese paste and continue to beat evenly, then add a pinch of salt and stir, and then put it into paper bags.

Cool the cupcakes and squeeze in the cheese paste.