What are the local products in Guilin? I want to buy it and send it home to my relatives and friends.

(1) Shatian pomelo, a local product, originated in Shatian Township, Rong County, Guangxi, and enjoyed a high reputation as early as 2,000 years ago. Later, it was gradually introduced to Guilin and Liuzhou. Shatian pomelo has a moderate fruit size, with a single fruit weight of 750-2,500g, a slightly concave bottom and a raised sealing ring (commonly known as purse). The peel is needle-thick, with 12 ~ 15 pieces inside, and the gourd skin is thin; The pulp is white to reddish, sweet as honey, and the juice is rich in nutrition. It has the reputation of "natural canned food". The pulp has the effects of moistening lung, clearing intestine, relaxing bowels and enriching blood, is beneficial to the development of bones, blood and muscles, and can prevent scurvy and beriberi. Peel can be used to make candied fruit, and it can also be used to process dishes with unique flavor. In the national fruit quality appraisal, Guilin Shatian pomelo won the first place. It has become a traditional bulk export commodity and is well received by consumers at home and abroad.

Pictures of Guilin specialties (8 photos)

(2) Horseshoe (water chestnut) is mainly produced in Lingui, Yangshuo, Lingchuan and Xing 'an counties in Guilin, with Weijiadu, Wang Jiacun, Dongshan and Yaotou in the urban areas being the most famous. The annual output of this city is 2000 ~ 3000 tons. Its planting history is at least 170 years. Guilin horseshoe granules are large in size, thin in skin, thick in meat, fresh in color, sweet and crisp, and less in slag. The larger one weighs about 35g each. Guilin horseshoe has long been well-known at home and abroad. It is a traditional export product of Guilin and exported to Hong Kong, Macao and Southeast Asian countries. Usually fruits are eaten raw or cooked, and can also be made into water chestnut powder, water chestnut, water chestnut sugar, water chestnut wine, water chestnut vermicelli, water chestnut maltose and so on. The horseshoe candy produced in Guilin is fragrant, crisp, transparent and sweet, and has the original flavor of raw horseshoe; Horseshoe powder, white and tender, is also called the four major dessert specialties in Guangxi with Guixian lotus root powder, Longzhou betel nut powder and Pingle lily powder. It has the functions of digestion, heat clearing, stomach strengthening, phlegm resolving, thirst quenching and yellowing. In addition, horseshoe cakes sold in various teahouses and hotels are also popular.

(3) Kumquat fruit is obovate, with golden skin and yellow flesh. It can be eaten fresh, or made into oranges, cans, orange cakes and squeezed juice. Produced in Yangshuo, Lipu and Gongcheng counties of Guilin; Kumquat produced in Baisha Township, Yangshuo is beautiful in color, big in size, thick in meat, crisp in quality, fragrant in smell, sweet and sour, and delicious in taste. It contains nutrients such as sugar (18 ~ 20%), vitamin C 1, B2, B 1, p, calcium, iron and phosphorus, and is very popular among consumers. In some places, kumquat has been dwarfed as a bonsai tree, and golden Guo Rui is covered with branches, symbolizing a bumper harvest. (4) Wu Tong sugarcane, one of the famous fruit sugarcane in Guangxi, was named after Wu Tong Township, Lingui County. Height 150 cm ~ 180 cm and thickness 2.5 cm ~ 3.5 cm. 165438+ 10 ~ 65438+February. The stem skin is thin and green, the meat color is white, the quality is crisp and juicy, and the taste is sweet. Sugar content of sugarcane juice is about 5% ~ 8%, which is one of the main "fruits" in autumn and winter in Guilin. Because it has the function of relieving hangover and boredom, it is necessary for every family during the Spring Festival. (5) Siraitia grosvenorii is famous for its tuberous root image resembling the belly of Buddha. Melons and fruits are oval or spherical with yellowish fur on the surface. Mainly produced in Guilin and Guilin area, Yongfu and Lingui counties are the most famous, with a cultivation history of over 100 years. Siraitia grosvenorii is a unique economic plant in Guilin, which is one of the traditional Chinese medicinal materials and export commodities. It has high nutritional value, and has the effects of clearing away heat, relieving summer heat, resolving phlegm and relieving cough, cooling blood and loosening bones, clearing away lung heat and moistening intestines, promoting fluid production and quenching thirst. Can be used for treating acute and chronic tracheitis, pharyngolaryngitis, asthma, whooping cough, stomach fever, constipation, acute tonsillitis, etc. It is also suitable for diabetic patients. Herbal tea brewed with its fruit has a long reputation. It can also be used as a seasoning for stews and clear soup to make cakes, sweets and biscuits. At present, in addition to the export of dried fruits, products also include granules, syrup, fruit essence, cough syrup, concentrated fruit syrup and so on. (6) Lipu Taro Lipu Taro, formerly known as Lipu County. After the taro is cut open, you can see that the taro is covered with tiny red ribs, which are similar to betel nut patterns. It is called betel nut taro in culture. It's planted everywhere. The mother taro is oval with 5 ~ 8 daughters. The main product is taro, the average unit weight is1000 ~1500g, and the largest one can reach 2500g. Taro meat is white and soft, with high quality. It is rich in protein, carbohydrates (starch), high calcium and some vitamins. Lipu taro is fragrant, fluffy and slightly sweet. It can be boiled or braised with meat, sliced into hot pot and cooked to make taro balls. The most distinctive way to eat is to eat the meat, taro and meat in Lipu taro together, which is good in color, fragrance, taste and shape. Yangshuo Niuxin persimmon is also known as persimmon flower. Flowers bloom in mid-April. The fruit is heart-shaped, orange-yellow, and turns red when it matures from the first ten days of 65438+1October to165438+1October, usually without seeds or with a few seeds. It is produced in Yangshuo, Lingui, Lipu, Pingle, Gongcheng and other counties in Guilin, as well as Cangwu, Rongxian, Pingnan and Yulin. Yangshuo is the main producing area, and the annual output of fresh persimmons in Yangshuo and Gongcheng counties is more than 4,000 tons. The main advantages are: medium fruit shape, single fruit weight170g ~196g; Beautiful appearance, smooth powder; The pulp is orange-red, crisp and sweet, plump and juicy, with sugar content of 18%. Suitable for raw food and persimmon production, and the cake yield is 20% ~ 30%. The yield is relatively high, with fruit yield per plant 150kg ~ 250kg and high yield 1200kg. Persimmon has the effects of moistening lung, relieving cough, promoting fluid production and moistening intestine. Steamed food can cure sore throat, cough and dry throat.

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Drinks and drinks (1) Guilin Sanhua wine: rice-flavored Xiaoqu wine. The history of brewing can be traced back to the Southern Song Dynasty. Originally created by the chef, it was later introduced to the people. There were no professional brewing workshops in the Qing Dynasty, but workshops were all over Guilin in the Republic of China. After 1949, the state gathered outstanding brewers from various private wineries and established Guilin Brewery on 1952 (later renamed Guilin Beverage Factory and 1987 renamed Guilin Brewery General Factory), and continued to brew "Sanhua Liquor" by traditional techniques. Because steaming for three times, shaking can produce countless bubble flowers. Good quality hops are fine and have several layers, commonly known as "three boiled piles of hops" or "three flowers wine" for short. Colorless and transparent, the honey fragrance is elegant, the entrance is soft, the mouth is cool and sweet, and the fragrance remains after drinking. Moderate drinking can refresh the mind, promote blood circulation and be beneficial to health. There are 57, 38 and 30 varieties. From 1963 to 1989, it was rated as national high-quality wine and won the silver prize in the second, third, fourth and fifth national wine tasting. 1964 was rated as Guangxi famous wine, which was sold to all provinces, municipalities and autonomous regions in China, as well as Hong Kong, Macao, Taiwan, Japan, Southeast Asia and other countries and regions. Huaqiaoqiao Guilin Chili sauce is produced by Guilin sauce factory with a production history of more than 300 years. It is called "Three Treasures of Guilin" together with tofu and Hua Sanjiu. The main raw materials are red pepper, lobster sauce and garlic. The selection of materials is very particular, and the production process is also unique. The lobster sauce used is specially made by the factory, and the red pepper is provided by a special base. Picking, cleaning and mincing fresh peppers, mixing them with other raw materials in strict accordance with the formula, sealing the jar, storing them for a certain period of time and selling them separately. It has the characteristics of reddish brown color, uniform thickness, fresh, spicy, mellow and salty. It can strengthen the spleen, stimulate appetite and help digestion. It is a good seasoning for banquets or families. Since 1979 won the Guilin Industrial Product Quality Award, it has won the Quality Product Award of Guangxi and Ministry of Light Industry in successive years. Sold all over the country, exported to Hong Kong, Macao and Taiwan and Southeast Asia, won the love of consumers at home and abroad. (2) Sufu is produced by six enterprises, including Guilin Sufu Factory, with an annual output of about 6,543.8 billion yuan. One of the "Three Treasures" in Guilin. There is a special way to make Guilin sufu: choose high-quality soybeans to make hard tofu, squeeze out water to make a square cube, and then put it in a mold cabinet for mildew. When yellow-white hyphae (mildew hairs) grow on all six sides of the block, mix the spices such as Sanhua wine and salt, and put them in an altar or jar for pickling. 1 2 days later, soak all the blocks in fine rice wine and seal them in a cool and dry place for 4 to 6 months. The finished sufu is a small piece, one inch square, with a thickness of about 6 points. The surface is gelatinous and transparent, the color is yellow, and it has a strange fragrance. There are many ways to eat. People in Guilin eat porridge and steamed bread directly as a meal. More is to make condiments, such as cold tofu, vermicelli, Toona sinensis bud, steamed duck, braised ground sheep (dog meat), Lipu taro braised pork and so on. Guilin sufu is a famous dish in Guilin. Because of its unique color, fragrance, taste and shape, it is a kind of Guilin native product that tourists like to buy most. Huaqiaoqiao sufu 1983 and 1988 won the national silver award for high-quality food twice, 1965438 won the gold medal in the first food Expo in China, and 1 won the gold medal in the second Beijing International Expo. Xiangshan brand sufu 1987 and 1988 won the quality product awards of the Ministry of Light Industry and Guangxi respectively. (3) Bean products of yuba are named after the shape of bamboo branches. Guilin sufu factory is produced by more than 20 enterprises, with an annual output of 1000 tons. Select high-quality soybeans, grind them into soybean milk, and heat them in a pot. Pull up the solidified soybean milk film by hand and put it on a bamboo pole to dry or dry. Guilin has been producing yuba for more than 1000 years. Thanks to the soybean soaking in Lijiang River and taohuajiang and the traditional special production technology, the finished product is light yellow in color, bright in oil surface, fat in branches, hollow and crisp, and excellent in quality. It contains 45% protein, 25% fat and low cholesterol and saturated fat. Because it contains all plant nutrients, it is called "the best vegetarian food" and has become a regular dish for residents, especially monks, as early as the Tang Dynasty. There are many ways to eat yuba, which can be fried, stewed or braised. Whether as a main course or a side dish, you can make vegetarian dishes that are delicious, crisp, tender and charming. Sold all over the country, and exported to Southeast Asia, North America, Australia, Hong Kong and Macao and other countries and regions. "Xiangshan Brand" yuba has won the National Food Silver Award for three times in recent 0 years, 1988 Gold Award for the First Food Expo in China, 1990 Gold Award for the First Expo of the Ministry of Light Industry, and 19965438 Gold Award for the Second Beijing International Expo. "Lijiang Brand" Yuba 1990 won the Guangxi Quality Product Award. (4) Osmanthus fragrans has a long history of brewing, with Guilin brand and Wugang brand. Guilin brand osmanthus wine is produced by Guilin Beer General Factory, which belongs to sweet low-alcohol dew wine made of flowers and fruits. Using local osmanthus fragrans and Vitis amurensis as raw materials, it is made by soaking, distilling, mixing wine, aging and filtering. The alcohol content is 15 ~ 20. The color is light yellow, the osmanthus fragrance is outstanding, and it has the unique mellow taste of wild grapes, sweet and sour, mellow and soft, and has a long aftertaste. Regular drinking can strengthen the spleen and stomach, help digestion, promote blood circulation and benefit qi. 1984 and 1989 were respectively rated as high-quality wine and high-quality food in Guangxi. Wugang brand osmanthus wine is produced by Guilin Lingui osmanthus winery. Using high-quality rice and fresh osmanthus as raw materials, it is brewed by double steaming. The wine is clear and transparent, and the taste is mellow and refreshing. It not only has the characteristics of Sanhua wine, but also has the fragrance of osmanthus, with a long aftertaste and an alcohol content of 38 and 50. (5) South Sugar Guilin Crispy Sugar, Osmanthus fragrans Inch Gold Sugar, Osmanthus fragrans Sesame Slices, Peanut Crisp, Peanut Sugar. It was first produced during the Qianlong period of the Qing Dynasty. It is one of the famous specialties of Guilin, and it is also a traditional new year's goods, and it is a good product for Guilin to entertain guests during the Spring Festival. Sesame kernel, peanut kernel and sugar are the main raw materials, which have a unique flavor of fragrance, sweetness, looseness, crispness and crispness. Guilin crisp sugar is the treasure of south sugar. Absorbed the production skills of the two major schools of the previous generation, namely, "city pastry" and "city pastry", and pressed the carefully prepared powdery raw materials into rectangular pieces, with four pieces as a package. The entrance is crisp and changeable, delicate and moist, suitable for all ages. Sweet-scented osmanthus inch gold candy has the reputation of a flower of south sugar. It is columnar, slightly thinner than the little finger, about one inch long, hollow and crisp, covered with sesame seeds, and its color is like gold. Sweet-scented osmanthus sesame slices are square and as thin as cicadas; Peanut candy and peanut crisp have their own characteristics, which makes people unforgettable. Since 1985, Guilin Nantang has won the Guangxi Quality Food Award and the National Ministry of Light Industry Quality Product Award. 1989 participated in the "China Science and Technology Day" exhibition sponsored by the State Science and Technology Commission, which was well received, and 1990 won the bronze prize of the National Light Industry Expo. The main manufacturer is Guilin Candy Factory. (6) osmanthus tea has a long history of production, fine processing technology and strict technical requirements. The fragrant roasted green tea blank and high-quality Jin Guihua are selected, and are made by scenting, mixing, cooling, reheating, jacquard weaving and shading. Shaped like green leaves dotted with golden flowers, the soup is golden and bright, the taste is sweet and mellow, the tea is fragrant and fragrant, and Leng Xiang is elegant and lasting, which is a major feature of osmanthus tea. Long-term drinking can treat stomatitis, periodontitis, chapped skin and hoarseness. Since 1970s, it has been sold to Japan, Hong Kong and other countries and regions, and it is very popular. Maojian Tea Guilin Tea Science Research Institute made precious green tea in the early 1970s of this century. It is refined from excellent tea varieties cultivated by our hospital and delicate buds and leaves picked before and after Qingming. The rope is tight and fine, the front seedling is graceful, the color is green and moist, and the white hair is exposed. After brewing, the soup has clear color, bright green leaves, lasting fragrance, mellow taste and sweet aftertaste. Tested by China Tea Testing Center, it meets the quality requirements of famous tea and contains extremely high selenium. It is a selenium-enriched tea unique to Guangxi and has a unique effect on cancer prevention. In addition to domestic supply, it is also exported to Germany. 1985, 1989 National Famous Tea Exhibition was rated as high-quality tea by the Ministry of Agriculture twice in a row.