The cooked pork in the restaurant is very delicious. Do you have any skills when cooking?

Back in the pot, I believe everyone is aware of it. It is said to be a famous representative of Sichuan cuisine. Everyone knows that the meat tastes better when cooked, fat but not greasy, and tastes bright. So there are still many people who like to eat such dishes in daily life. It's easier said than done. So many people will let such dishes eat such dishes. However, you may find a problem that the pot can't be eaten. In fact, although it is relatively simple, you still need to master some skills if you want to make such dishes delicious, delicious, fat but not greasy.

Therefore, Bian Xiao wants to teach you the skills of returning to the pot. Please remember the "3 points" skill when returning to the pot, fat but not greasy, do not understand.

The first tip: choose fresh meat. Everyone knows to use ingredients like pork. So, if you want to take a walk, you will be more important. If the meat you buy is not so fresh, the naturally cooked meat will also affect the taste. I have encountered such a problem when I make small fresh meat, so I choose fresh meat when I buy meat.

The second trick: season when drinking water. Before coming back, the first step is water. Many people are cooking pork belly. It's simple, watery and without seasoning, so the meat is not so delicious. If the meat cooked in the restaurant tastes better, because they give five flowers, they will pour some cold water into the pot, add some ginger, onion, garlic and pepper, and cook the wine. When it tastes, the chef will put the pork belly in the chef's pot and cook it until it is so cooked. So, before we go back to the pot, we also saved water.

The third measure: pork belly fried. Generally speaking, before returning to the pot, put the pork squid in the pot, wait for Frye, and then fish it out, and then add pepper, pepper and onion ginger. After the garlic is in the pot, put the pork belly into the steps, which is backward. Such wolf meat is not so greasy.

Therefore, when you cook a piece of meat at home, you will remember the skill of "three points" and eat fat but not greasy, which is delicious.