What are the famous cuisines in Jinan?

The famous snacks in Jinan are: Quancheng Dabao, Huangjia Barbecue, Jinan Sweet Foam, Oil Whirlpool, Milk Soup, and so on.

First, Quancheng Bao, with fine selection of materials, exquisite craftsmanship, rich and distinctive ingredients, mellow taste and various colors.

Second, the Huangjia barbecue originated in Zhangqiu, with pork as the main ingredient, secret recipe ingredients, smoked with fruit branches, and slightly salty taste. Huang Jia has two kinds of barbecues, lean meat and pork belly (with pigskin). Pork belly is fat but not greasy, and pigskin is crispy and delicious.

3. Sweet foam, also called spiced sweet foam, is actually salty. It is made by soaking fresh and good millet and grinding it into millet paste. When cooking, add peanuts, cowpeas, red beans, vermicelli, bean curd skin, spinach and other auxiliary materials, "pour the pot" with minced ginger and onion, add pepper or "spiced noodles" to enhance the flavor, and add a little sesame oil to overflow its fragrance.

Oil swirl, a traditional boutique snack in Jinan. During the Guangxu period of Qing Dynasty, there was an oil spinning factory in Jinan. The oil-whirled onion is rich in flavor, crisp outside and tender inside.

Five, milk soup Pu Cai, with the fresh texture and delicious taste produced by Daming Lake in Jinan as the main material, cooked with milk soup, has always been known as the first soup in Jinan.

Extended data:

Jinan belongs to Shandong, which is the birthplace of Shandong cuisine and has always been inherited in an orderly way. Shandong cuisine pays attention to the excellent quality of raw materials, fresh salt, fresh soup, salty and pure seasoning, highlighting the original flavor. Onion is a specialty of Shandong province, and most dishes should be seasoned with onion, ginger and garlic.

The outstanding cooking methods of Shandong cuisine are explosion, roasting and drawing, especially explosion and roasting, which are praised by the world. Explosion is divided into oil explosion, sauce explosion, coriander explosion, onion explosion, soup explosion, spicy and so on. "The way of cooking is to take treasure from fire." Shandong cuisine takes soup as the source of various umami flavors, and pays attention to the preparation of "clear soup" and "milk soup", which is clear and clear, and takes its freshness.

Baidu Encyclopedia-Jinan