Baked sweet potato with egg yolk

Preparation materials: sweet potato and salted duck eggs.

Seasoning: cooking oil, salt

1, peel the sweet potato first.

2. Cut into strips of the same size.

3. The salted duck eggs are shelled, cleaned and crushed with a knife (about 3-4 big duck eggs are needed for more than half a catty of sweet potatoes). It is best to buy duck eggs from the countryside (more yellow and more oil)

Reminder: Duck egg yolk is delicious, but the cholesterol is high, so eat less!

4. Boil the sweet potato in water, don't cook it for too long (if you have no experience, I suggest you try it first! )

5, put oil in the pot, put the crushed duck egg yolk into the pot and fry, pay attention to the small fire! Stir-fry until bubbles appear, add a little water, never put more! The purpose of adding water is to dry the yolk and dilute the yolk. Egg yolk is salty, add a little salt, pour the cooked sweet potato into the pot and stir-fry evenly until the egg yolk is covered with sweet potato, and you're done!