Brief introduction of Lingnan cuisine

1. Taro cake. Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Yangjiang and Foshan in Guangdong, and it is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice noodles, taro, shrimp, mushrooms, sausages and bacon. It has strong immune function and can prevent and treat cancer.

2. The first porridge is cooked with lean pork balls, pork liver slices and pork vermicelli. The color is white and bright, the porridge and water blend, and the taste is fresh and fragrant.

3. Shrimp and lotus leaf rice. Lotus leaf rice is a famous snack of Han nationality in Dongguan, Guangdong Province. It is the most famous one made in Taiping Town, Dongguan, because this generation is rich in lotus leaves and excellent silk seedlings and white rice. Shrimp and lotus leaf rice is light and refreshing, and has the clear fragrance of lotus leaves. It has always been one of the famous dim sum recipes in various tea houses and restaurants in Guangzhou.

4. Cantonese moon cakes, which are the best choice for Mid-Autumn Festival. Its characteristics are: thin and soft skin, shiny, golden color, oily and soft, sweet and not greasy, beautiful shape, exquisite pattern, exquisite and clear pattern, waist-drum-shaped cake body, skin-colored young sand holes at the bottom of the cake, not easy to break, convenient to carry and so on.