Traditional Culture Encyclopedia - Hotel franchise - High score, please help me write a hotel restaurant training report

High score, please help me write a hotel restaurant training report

Courses related to practical training: catering service and management

1. Purpose of practical training

1. Through practical training, students can understand and master the business content of the catering department , work standards, and have catering service awareness and management awareness;

2. Improve students' ability to analyze and solve problems;

3. Make students understand, familiar with and master restaurant service skills , banquet service and other catering services, to cultivate students' basic abilities to be competent in hotel catering services and grassroots management of catering departments, and to adapt to industry development and career changes.

2. Practical training content

1. Catering service skills - tray

2. Catering service skills - wine pouring

3. Catering service skills - Chinese banquet table setting

4. Catering service skills - Chinese food flower table and banquet venue design

5. Catering service skills - serving dishes

3. Practical training equipment

8 dining tables with a diameter of 1.8 meters, 50 dining chairs, 8 tablecloths, 100 tablecloths, and several matching tableware

IV. Training results

V. Training summary

Relevant courses required for practical training: catering service and management

1. Purpose of training

1. Through practical training, students can understand and master the business content and work standards of the catering department, and have catering service awareness and management awareness;