See how I walk and eat in Beijing and Tianjin.

There are many delicious foods in Beijing and Tianjin, but it's really hard to take children to visit scenic spots and eat and drink in famous restaurants. So we went, and then took out the public comment app in advance to search for food, read comments and look at pictures. Of course, you still have to be sharp-eyed to see these.

Come back from the Great Wall ~ ~ eat sheep scorpions

On the day of climbing the Great Wall, we got off the Great Wall and took bus No.877 to Deshengmen Station. So on the bus, I began to search for nearby food, and then I found this one, which is on Gulou West Street, close to Deshengmen subway station and within walking distance. From the point of store decoration, it is unpretentious, not grandiose and not over-decorated. The guests who come to dinner seem to be regular customers, and there is still a lot to pack. Roasted sheep scorpion is supported by an iron frame with scones on it, which is very fragrant and delicious. Yangxiezi pot is also very good, and his flower and fruit tea is also very delicious.

Beijing deshengmen laofeng roasted yangxiezi restaurant

On the day of visiting the Bird's Nest and the Water Cube in the evening, it was windy and cold. I feel warm when I see the big "M" under the bird's nest, so I immediately go in to replenish energy.

Beijing Bird's Nest Water Cube McDonald's Restaurant

The first lunch after the first day of staying in the hotel, of course, is to choose near the hotel. Near Days Hotel Xiangjiang in Yanzi Street, Nanhe, not far from Tiananmen Square. The "No.465438 +0 Zhajiang noodles ~ ~ hidden in the hutong courtyard tastes ok. The first time I ate Beijing spring cake, the skin of the spring cake was baked next to it. Zhajiang Noodles, spring rolls and noodle soup.

No.41Yanzi Street, Nanhe, squeezed noodles

On the day I visited the Forbidden City, I had lunch directly in the restaurant of the Forbidden City ~ ~ ~ and I also had lunch in the Forbidden City, haha. That is, fish-flavored shredded pork rice and spaghetti bolognese.

Palace Museum Kunning East Yard

After visiting Nanbei Gong and Drum Lane, I took the subway to Guijie, intending to visit the Lama Temple, so I had lunch at the nearby "Yao Ji Fried Liver". As a tourist, in fact, braised pork and fried liver are not very popular, but we must try them.

Guijie Yao Ji fried liver

On the noon when I wandered around the Italian-style area in Tianjin, I had lunch in a French restaurant on the banks of the Seine River in the style area, and a group purchase coupon for one person, 88 yuan, from pre-meal bread, appetizer salad, main course, dessert and drinks.

Tianjin Italian style area Seine River restaurant

main course

Eat bread before dinner. Appetizing salads and drinks

dessert

On the first night in Tianjin, I naturally found a restaurant near the hotel, with the goal of eating Tianjin local food. The traditional fried pork is pork liver and pork loin lean meat, which I think is quite in line with my taste. There are also family photos of shrimp gluten and mature vinegar.

Yuanshenghe restaurant near Tianjin Railway Station

Besides, we had breakfast near the hotel, Beiluoguxiang, Beijing South Railway Station and tianjin railway station, and had dinner in a small shop near the subway station. Have lunch at the ski resort restaurant while skiing. In short, you can eat anywhere and be happy about it.