The History and Culture of Yannanfei Tea Farm Resort

Yannan Jinfei single cluster oolong tea is a high-quality dancong tea carefully planted in this tea field at the foot of Yinna Mountain, a scenic spot in eastern Guangdong. It is made by adhering to traditional crafts and combining modern high technology. The aroma is lofty and distant, and the taste is mellow and smooth. When drinking, it is round and smooth, and the fragrance is overflowing, which makes people feel relaxed and happy. It has the effects of refreshing the brain and prolonging life, and is the best in oolong tea.

Yannan Fei Jin Guanyin Oolong Tea is a new variety cultivated by a new generation of Tieguanyin high-quality varieties, which is specially made by the company's original "Yunnan Tiejincheng" technology. When drinking, it is rich in fragrance, mellow and smooth, and has a unique flavor. It is more delicious than the golden makeup Guanyin, and it has the reputation of Golden Guanyin. Regular drinking can improve eyesight, refresh, lose weight, keep fit and prolong life. It's really a treasure in oolong tea.

Yannanfei natural fragrant oolong tea is carefully planted in the high-quality Dan Cong tea at the foot of Yinna Mountain, a scenic spot in eastern Guangdong, and made by traditional techniques. Because the tea area is located in the high mountain, the clouds float all the year round, so the finished tea is rich in unique natural fragrance. When drinking, it tastes mellow and sweet, with rich aroma and endless aftertaste. It has the effects of moistening lung, nourishing stomach, calming nerves and prolonging life, and is really the best in oolong tea. Wei Long Restaurant is built according to the architectural structure of Hakka earth building, producing traditional Hakka dishes, such as Hakka brine chicken and braised pork with peasant plum dishes, and creating special dishes such as stewed chicken with fragrant tea, tea bags and fragrant tea crystal rolls. Hakka snacks include steamed laughing sticks, flavor fermented sticks, Shan Zhi soup, Hakka Meizhou salty noodles and other special snacks, and provide 24-hour catering service.

Hakka abacus This is a traditional Hakka snack, which can be used as both cooking and staple food. The abacus is made of cassava and taro starch as the main raw materials, and the technical difficulty in making it lies in the temperature control during mixing. Stir-fry with sesame oil, onion and garlic when cooking, and pay attention to seasoning when cooking. Its taste is elastic and smooth, and it tastes smooth and delicious.

Braised pork with Hakka plum vegetables is made from dried plum vegetables made by farmers, mixed with appropriate amount of minced garlic, shredded ginger, soy sauce, monosodium glutamate and salt, and steamed with slow fire. Features: moderate sweetness, salty and light, fragrant but not greasy, delicious. Weilong Hotel

Wei Long Hotel, which won the Luban Award, the highest honor in domestic architecture, adopted a semi-circular architectural structure against Wei Long House, fully highlighting the natural ecology, tea garden scenery, Hakka culture and tea culture. Comfortable rooms, ingenious design, exquisite structure and excellent materials fully show that Wei Long Hotel is a typical resort hotel.

The hotel wholeheartedly provides you with the following special services: 138 tea garden guest rooms, suites and 13 tea garden villas, Hakka cuisine, special breakfast buffet, delicious tea, Hakka cultural performances and tea shops, business center, fully equipped sauna, fitness and entertainment places, beauty salon, hotel facilities, international direct dial telephone and free domestic long-distance telephone calls. Sauna, beauty salon and fitness facilities, swimming pool, tennis court, table tennis and other entertainment facilities, business center, Hakka cuisine, 24-hour room service. It is an open-type tourist resort integrating tea production, processing, tourism and holiday in mountainous areas with "three high agriculture", "ecological agriculture" and "tourism agriculture". In accordance with the development direction of "Tea Garden Scenery, Tourism and Vacation", Yannanfei Tea Garden Resort has created a strong tea culture connotation through tea planting, processing, tea art and tea poems, and integrated Hakka culture into it, which has both natural scenery and agricultural development and vacation functions. In the tea garden of Yan Nanfei, you will find the beautiful scenery of "Xanadu" in your mind, green tea gardens, simple and elegant villas, flowing springs, flowers and lush ... You can not only enjoy the beautiful scenery, but also increase your knowledge of tea during your travel, appreciate the connotation of tea culture at home and abroad, and taste traditional Hakka dishes, such as boiled meatballs and snails.

The series of teas developed by Yannanfei Tea Farm Resort have high aroma and fresh taste, which are treasures in tea. Among them, Jindancong oolong tea has obtained the national "green food" certification. 1997 Since its opening in June, Yannanfei Tea Farm has been awarded many honorary titles, such as "national AAAA-level tourist scenic spot", "national high-yield, high-quality and efficient agricultural standardization demonstration zone", "provincial tourist resort", "provincial eco-tourism demonstration zone" and "provincial civilized window unit".

While creating a beautiful natural environment, Yannanfei Tea Farm Resort has always paid attention to highlighting the cultural connotation of scenic spots, especially in promoting tea culture, creating a new model. From the theme of planning to the creativity of advertising, from the landscape of the resort to the objects, from large to small, the combination of dynamic and static shows the connotation of tea culture in the resort to tourists, so that tourists can not only enjoy the beautiful scenery, but also increase their knowledge of tea and appreciate the connotation of tea culture everywhere. Tea has also been brought into the Hakka diet, and the traditional Hakka dishes have been constantly innovated and improved, forming their own characteristics. The resort has improved traditional Hakka dishes, such as boiled meatballs, snails and braised pork with plum vegetables, and improved their color, fragrance, taste and shape. Combined with the characteristics of tea farms, new dishes with resort characteristics such as black-bone chicken stewed with fragrant tea were created, which realized the mutual blending of Hakka cuisine and China tea culture and further enriched the area.

Yannanfei Tea Farm Resort in Meixian District, Meizhou City takes building a new model of eco-tourism and agriculture with three highs in China as its policy goal, highlighting the connotation of tea culture. It will be built into a beautiful, elegant and comfortable tourist attraction and a green food tea production base. brief introduction

Yannanfei Tea Farm Resort Yannanfei Tea Farm is an open mountain tourist resort integrating tea production, processing, tourism and vacation. Known as a successful example of modern agricultural development, it is a model and model of agricultural development in Meizhou. Yannanfei Tea Farm combines the planting of fruit trees and landscaping while planting tea. A large area of tea trees compete with longan, litchi, mango, loquat and other beautiful fruits in South China and various landscape attractions. Yannanfei tea plantation is planted scientifically, and at the same time, it uses traditional techniques combined with modern high technology to extract high-grade series of tea with unique natural fragrance, endowing it with strong cultural connotation and high added value, and creating brand-name products. Feiming tea in Yannan mainly includes: Jindancong oolong tea, natural fragrant oolong tea, Jin Guilan oolong tea, ginseng oolong tea tea, Jinguanyin oolong tea and osmanthus oolong tea. In addition, there are special varieties such as jasmine green tea and Yingshanhong black tea, which are suitable for people with different tastes.

From the very beginning, Yannanfei Tea Farm clearly took ecological agriculture as its development direction, tried its best to meet people's psychological needs of returning to nature and tradition, vigorously promoted pure ecological tea culture, and created a new model. "From the tea garden to the teacups, the whole process of quality tracking, high standards and strict management, and everyone pays attention to quality" is the consistent production and operation requirements of Yannanfei Tea Farm. Yan Nanfei independently developed 12 different varieties of tea series, and Yan Nanfei tea won the honor and title of famous brand products and famous trademarks in Guangdong Province. These honors and titles can't be obtained without the diligent efforts of the flying geese in the quality of tea products. Based on the good ecological environment of Yannanfei Tea Farm and relying on excellent tea resources, we will strive to improve the quality of tea products and create irreplaceable gold-lettered signboards. The company has built an advanced automatic tea refining production line, improved and upgraded the traditional production technology, introduced advanced instruments and equipment, established a safety and health testing center for pesticide residues and other physical and chemical indicators, and formulated a quality and safety management system for tea products to ensure excellent, stable, safe and hygienic product quality. Effectively enhance the competitiveness of Yannan Feicha products in the market.

Does not contain synthetic fertilizers, pesticides, plant growth regulators, chemical food additives, etc. It is applied to the growth and processing of tea to ensure that the growth environment of tea fully meets the growth requirements of pollution-free tea. Yannanfei Tea Farm has established a production workshop in strict accordance with food hygiene standards, and introduced several sets of oolong tea primary processing equipment, conventional equipment and refining equipment. The overall technical content of the company's tea production equipment has reached the leading level in Guangdong Province.

Yannanfei Tea Farm has also set up a tea inspection and testing center. Any products of the company's tea must undergo strict evaluation and physical and chemical inspection before leaving the factory, and a tea product quality management system has been established to ensure that Yannan Feiming tea fully meets ISO900 1 international quality management system standards.

In addition, Yannanfei Tea Farm pays attention to technical research and innovation, and relies on the Tea Science Research Institute of Fujian Agricultural University to scientifically and effectively promote the in-depth development of the company's agricultural industrialization management through the combination of production, learning and research. In the production and sales process of the enterprise, all employees ensure the quality and safety of products and meet the requirements of customers; At the same time, enterprises will continue to develop new products to provide consumers with all kinds of qualified, safe and hygienic products.

With highly credible quality, novel packaging, friendly advertising and considerate service, Yannanfei Tea has effectively established its brand, and the slogan "Yannanfei, love in tea" will be widely circulated in the tea industry and consumers.

Yannanfei tea ceremony

The tea art of Yannanfei Tea Farm originated from Kung Fu Tea Method and evolved from Luyu Tea Classic in Tang Dynasty. When drinking tea, first store the spring water in the teapot and put it in the oven to boil the water. When the water just boils, put Yannanfei tea in Yixing teapot, wash it with water, cover it, pour in hot water, and then pour it out for drinking. This method of drinking tea is characterized by pouring water on the pot body, with the purpose of giving full play to the tea nature. Later, I used warm bubbles, which caused internal troubles and foreign invasion. Hot pot: before making tea, you need to boil the pot with boiling water, one of which can remove the odor in the pot; And hot pot helps to volatilize tea fragrance. Warm cup: pour hot water into a small saucer with a hot pot and warm the cup. Tea: Generally, the teapot for making tea has a small mouth, so you need to put the tea into the tea lotus first. At this time, the tea lotus can be handed to the guests to appreciate the appearance of the tea, and then the tea leaves in the tea lotus can be put into the pot with a teaspoon, and the amount of tea leaves is one third of that of the pot. 4. Filter tea: quickly filter the tea in the pot with boiling water. Gao Chong: To brew tea, you should hold the pot high, put water in it from a height, and let the tea roll and disperse in the pot to make the tea taste more full, commonly known as "Gao Chong". Hot cup: Hot the cup again with boiling water. Low foam: the brewed tea soup can be poured into a small cup. At this time, the distance between the spout of the teapot and the small cup is as low as possible, so as to avoid the failure of the fragrance in the tea soup, commonly known as "low foam". Generally, the first tea soup and the second tea soup are mixed with a small teapot, and the effect is better; The third tea soup is mixed with the fourth tea soup, and so on. Divide tea: the tea soup in the small cup is divided into cups, and the tea soup in the cup is seven minutes full. Tea offering: Put the teacups and cup holders in front of the guests to offer tea. Smell the fragrance: Before tasting tea, you need to observe its color and smell its fragrance before you can taste it.