How to Determine the Number of Diners in Rush Hour Hotel Management Simulation Competition

1, customer demand: First of all, we should understand the demand of hotel customers for catering during peak hours, including the number of people eating, taste preference, dining time and other factors, and we can collect relevant information through market research and customer feedback.

2. Catering type: According to the customer's needs and hotel positioning, determine what types of catering services to provide, such as Chinese, Western, buffet, a la carte, etc.

3. Dining time: Determine the time of catering services, such as breakfast, lunch, dinner and afternoon tea. , and adjust the meal time according to customer demand and hotel operation.