Is there anything particular about pouring tea for guests?

First, tea sets must be clean, including teacups, teapots, trays and pots and boxes for tea.

Second, drink tea with special utensils-bamboo or wooden tea spoons, or stainless steel or pottery spoons. Don't scratch them with your hands.

Third, drink tea with both hands, and the cup handle is on the right side of the guest. When drinking tea, use a tea tray. If not, use a small dish. Hold the bottom of the saucer with one hand, the teacup with the other, and both hands. Fingers should not touch the edge of the cup.

Fourth, the first cup of tea should be given to the elderly among the guests. If you are a colleague, you should invite a lady to tea first.

Fifth, light tea is full of wine. It is said that wine should be filled for guests, and tea will be filled in seven or eight minutes.

Tea culture:

As one of the three most popular non-alcoholic beverages in the world, tea has a hobby all over the world. In Britain, tea is regarded as a beauty drink, forming a fashion custom of drinking morning tea and afternoon tea, calling tea "a healthy liquid and a drink for the soul". In the eyes of the French, tea is "the gentlest, most romantic and most poetic drink." In Japan, tea is not only regarded as a "medicine for all diseases", but also in the long-term practice of drinking tea in Japan, tea has been divorced from the needs of daily material life and developed into an elegant cultural and artistic function-tea ceremony.

In China, tea is called "national drink". Tea is the carrier of traditional culture and art in China. Tea is regarded as the enjoyment of life, a healthy medicine, a refreshing drink, a bond of friendship and a symbol of civilization.

Tea ceremony is the core of China's extensive and profound tea culture. Tea ceremony includes two contents: one is the way of making tea, that is, the skills, norms and drinking methods of making tea; The second is the ideological connotation. That is, by drinking tea to cultivate sentiment, cultivate one's morality and cultivate one's nature, and sublimate one's thoughts to a philosophical realm. It can also be said that under certain social conditions, the morality and behavior norms advocated at that time were put into tea drinking activities. These two basic points are clearly reflected in Lu Yu's Tea Classic in the Tang Dynasty.

Many ancient tea ceremony monographs, although different in age and genre, have one thing in common in tea-making skills, that is, all external manifestations are to reflect the natural beauty of tea and the "freshness, fragrance and alcohol" of tea, and are by no means performed for the sake of performance. Therefore, China Tea Ceremony requires: (1) Tea sets must be cleaned; (2) It is recommended to decoct tea with light and clear water, and use spring water, river water and even snow on pine and plum blossoms when conditions permit; (3) Pay attention to the moderate boiling of water. (4) Require the use of expensive and high-quality tea sets, and stipulate that tea bowls should be heated or baked first to fully enhance the aroma of tea soup.