What soup do you usually stew in hotels?

General hotel stews include whole chicken, whole duck, Jinhua ham, pig bones and so on. The following are the most common methods of stewing chicken soup:

Methods/steps:

Ingredients: ginger, yellow flowers, red dates and mushrooms.

The practice of simmering soup in crock;

1. Pour the right amount of oil into the wok. When it is 80% hot, add ginger slices.

2, a chicken about two pounds, cut into small pieces, stir fry in the oil pan.

3. Put it in a crock, soak the yellow flowers, mushrooms and other seasonings, wash them, add them, inject clean water, boil them over high fire and simmer for about 3 hours.

4. Add salt and pepper to taste when cooking.

5, the soup is golden, and the fat chicken soup is out of the pot.