What are the specialties of Yangzhou?

Hello. I'm happy to answer your question. "The old friend resigned from the West Yellow Crane Tower, and the fireworks went down to Yangzhou in March." Yangzhou, China, a city with a garden in the garden and a garden in the city, has beautiful water scenery, a long history of cultural relics, quaint folk customs and, of course, many well-known local products. Jade Yangzhou is one of the important producing areas of jade in China. There is a description of "Yangzhou Palace Kiln Kun" in the ancient book The Book of Songs Gong Yu. Yangzhou jade is a bright star in China's special crafts. It is made of natural jade material, which is a high-grade ornamental and ornament with high economic, artistic and collection value. On the basis of imitating the shape of bronze ware, the furnace and bottle works in Yangzhou jade articles are innovative and innovative, making unique and delicious wife dishes, especially the tower and furnace products can better reflect Yangzhou's jade-cutting style. Yangzhou jade works are beautiful in shape, exquisite in production, elegant and exquisite, and have a wide range of themes. It broke the simple ancient ladies and monotonous composition, and created a multi-level picture combined with the landscape. So as to set off the inner feelings of the characters and make them more vivid and expressive. In addition, there are bottles, lamps, towers, flowers, birds and animals, bowls, plates, pots, cups, water jugs, paperweights and other stationery available for viewing and display in Yangzhou, as well as ding, Zun, ink and other antique utensils. Lacquerware is one of the "two wonders of Yangzhou". Yangzhou lacquerware is rich in variety, exquisite in skill, gorgeous and elegant in color, simple and solemn in shape, closely combined with appreciation and practicality, and has a distinctive local style. Yangzhou lacquerware is divided into three categories according to its shape and use: screen, furniture and miscellaneous parts. Screens include: enclosure screen, floor screen, hanging screen, desk screen, stove screen, moon palace screen, etc. Furniture includes: TV cabinet, beer cabinet, bookcase, multi-treasure cabinet, coffee table, dining table, kang table, square stool, drum stool, armchair, round-backed chair, coffee table, flower set, flower stand and so on. Miscellaneous items include bottles, plates, bowls, cans, basins, wall hangings, smoking utensils, etc. According to the decoration technology, the main products are painting, carving, inlaid treasure, jade carving, inlaid bone stone, inlaid mother-of-pearl, carved lacquer, painted sand inkstone, colored hook knife, painted lacquer and so on. Yangzhou Paper-cutting Yangzhou is one of the earliest areas where paper-cutting is popular. During the Sui and Tang Dynasties, people regarded paper-cutting as a kind of fun, embellishing and beautifying life. The paper industry flourished in the Tang Dynasty, and there were large paper workshops in Yangzhou. During the Tang and Song Dynasties, a large number of high-quality tribute papers were produced. As a powerful material condition, it has also promoted the development of paper-cutting art. Since ancient times, there have been many exotic flowers and grasses in Yangzhou. Since the Tang and Song Dynasties, Yangzhou has been a satrap and poet, sending flowers and trees, decorating elegance, doing many things and writing many famous articles. This is an important factor in the theme of paper-cutting. Yangzhou paper-cut is dominated by flowers, which is indeed an important embodiment of the Millennium tradition. Folk art influences, interacts and promotes each other. Yangzhou folk embroidery has an indissoluble bond with paper-cutting. First draw the embroidery pattern, cut it into paper, and then stick it on the cloth for embroidery. This method has lasted for a long time in Yangzhou, and it is still used in folk embroidery until now. Embroidery is also called embroidery. In the past, Yangzhou people always called paper-cut artists "people like flowers" because the two arts were closely related. Cowhide candy, known as "a must in Yangzhou", is a specialty of Yangzhou and enjoys a high reputation at home and abroad. As early as the Qing Dynasty, people asked about Yangzhou, but it was lost to the world because of frequent wars. After the continuous exploration and improvement of sugar-making technology by later technicians, its taste reached the best state of elasticity, toughness and softness. Represented by Green Leaf Brand and Wu Ting Brand, cowhide candy with low sweetness, bright color, sweet smell and moderate taste, which is suitable for all ages, has become an ideal choice for gifts to relatives and friends. Pingshan green tea and Nanshan green tea Yangzhou is one of the traditional tea producing areas. At present, the green tea produced by Pingshan Tea Farm in the suburbs of Yangzhou and Qingshan and Nanshan in Yizheng is of good quality, carefully baked and exported to foreign countries, which is well received. Tea shops in this city are available all the year round, and new teas listed in spring and summer are particularly popular. Double Yellow Duck Eggs Double Yellow Duck Eggs are a specialty of Gaoyou, Yangzhou, which is named after two yolks in an egg. Ducks give birth to double yellow because the food here is good, ducks are strong and ovulate constantly, forming double yellow or even triple yellow. Gaoyou salted duck eggs are famous for their bright colors and rich oil. Boiled and cut open the double yellow salted duck eggs, the protein is like condensed white jade, and the yolk is like red orange dripping pills, which is pleasing to the eye and has a unique flavor. Qin You Dong Tang Qin You Dong Tang is a traditional famous product in Gaoyou, Yangzhou, with a history of more than 300 years. Formerly known as crisp sugar, the reason why it is called Dong sugar is that there are two views. This candy was named after Master Dong and was created by Dong Xiaowan, a famous prostitute in Qinhuai in the late Qing Dynasty. Winter sugar is made of glutinous rice flour, sesame, white sugar, malt and other raw materials by hand. Its color is dark wheat yellow, its thickness is uniform, its entrance is soft, its taste is delicious and sweet, and it is suitable for all ages. It is a good gift for relatives and friends. The spiced dry tea of Chen Xilou, the head of Gaoyou, the first dry tea in the world, has a long-standing reputation. According to legend, Emperor Qianlong went down to the south of the Yangtze River, passed by the boundary, smelled the fragrance on the shore, and asked the officers to inquire. It turned out to be the smell of boiled spiced tea. After tasting it, Emperor Qianlong greatly appreciated it. Since then, Jieshou dry tea has been listed as a tribute and is famous all over the world. 1927, won the first prize of West Lake Expo. Jieshou dry tea is oblate, red in color and sauce, tender and yellowish in meat, quite like chicken, fragrant and delicious. "Chenxilou" brand spiced dry tea, beautifully packaged, is a good gift for relatives and friends. Baoying lotus root powder Yangzhou Baoying is a famous hometown of lotus root. Baoying lotus root is a delicious fruit with juicy and tender branches. Baoying lotus root starch is made of fresh lotus root starch, which became a tribute as early as the Ming Dynasty. This product is light in quality, finely divided, white in color, clear in taste, flat in nature and easy to digest, and it is a good tonic. It is especially suitable for the elderly and infirm. Jiangdu square cake is one of the popular traditional rice cakes, with a production history of 100 years. At first, it was round and shaped like a toad, hence the name toad venom. Later, it was changed to a square, renamed as, also known as Xiao. This product is made of white flour, sugar, sesame, sesame oil and other raw materials, supplemented by spices such as yellow diced rice and orange cake, through fermentation, kneading, wrapping, multi-layer folding molding and slow fire baking. Crispy and delicious. Yangzhou pickles Yangzhou pickles are not only the best seasoning for banquets, but also delicious food in daily life. They have four characteristics: fresh, sweet, crisp and tender. They are world-renowned and sell well at home and abroad. The production process includes four major processes: pickling, dipping, cutting and canning. The pickling process adopts double pickling method and halogen method. In order to keep the color, crispness and freshness of vegetables, the sauce is mainly thin and sweet sauce made by traditional techniques. The main products are milk cucumber, pagoda, radish head, beet melon, coriander, mixed rice and so on. Yangzhou pickles have a long history. During the Qianlong period of the Qing Dynasty, they were listed as side dishes in the palace in the morning and evening. 1903 won the gold medal in West Lake Expo. In the third year of Qing Xuantong (19 1 1), he won the medal of international exposition. 193 1 won the first prize of Beiping National Railway Exhibition. 1979, which was rated as a quality product in Jiangsu province. The most famous pickles manufacturers in Yangzhou are "Sanhe" and "Simei" pickles factories. The domestic market share of its products ranks first in the domestic industry. Qionghua Dew Liquor, a famous Yangzhou liquor in Song Dynasty, is now produced by Yangzhou Wuquan Distillery. Brewed with five springs, it is mild in nature, mellow and sweet, and has a long taste, which has the function of strengthening the body and strengthening the stomach. Having said so many local characteristics, I'd like to introduce some Yangzhou snacks to you. Yangzhou snacks are an important part of Yangzhou cuisine. Usually refers to cold dishes, stir-fried dishes, seats, popular snacks, snacks and folk-made foods other than big dishes. Yangzhou snacks are mainly tender yeast, warm dough, shortbread, noodles and seasonal snacks. Dim sum is good at thin skin and big stuffing. The combination of skin and stuffing is suitable, and the stuffing is changeable to adapt to the season. Noodles are waxy and tough, rich in soup, covered with various toppings, and delicious. Flavor snacks are mostly seasonal wild vegetables with meat and preserved fruits, which change with the seasons. Dim sum seasoning tends to be fresh and crisp, highlighting the main flavor. Salty with sweetness, fresh with sweetness; The sweetness is sticky, smooth, sweet and pure, which has the characteristics of rich and affordable snacks in the north and fine and colorful snacks in the south. The shape and quality are unified and the materials are exquisite, forming its own characteristics. The top ten points are: Sanding Steamed Bun, Melaleuca Oil Cake, Double Sesame Cake, Emerald Steamed Bun, Dried Vegetable Steamed Bun, Wild Duck Cabbage Steamed Dumpling, Glutinous Rice Steamed Dumpling, Crab Steamed Dumpling, Cecer Steamed Dumpling and Shredded Chicken Roll. The top ten flavor snacks are: bamboo shoot pot stickers, Yangzhou cakes, crab shell yellow, fried eggs, salty pot stickers, radish crisp cakes, shredded chicken rolls, three fresh pot stickers, sweet-scented osmanthus sugar lotus root porridge and three-color oil dumplings. The top ten special snacks are: Sixi jiaozi, raw lotus root clip, tofu roll, bamboo shoots, red bean jiaozi, Wuren cake, scallion cake, Huangqiao biscuit, shrimp dumplings and bamboo shoot wonton. These famous spots can be tasted in almost all food streets in Yangzhou. In addition, some time-honored Fuchun Tea House, Jinghua Hotel, Caigenxiang Hotel, Yangzhou Hotel, * * Hechun Hotel and Lvyang Village also have various snacks, and Joan Lin Yuan, Xiyuan Hotel, Zhenyuan Hotel, Dongyuan Hotel, New World Hotel, Electric World Building, Qionghua Building, Yangzhou Building and Wangfu Hotel also have various exquisite snacks. How's it going? Are you satisfied with the introduction of Yangzhou specialties? In addition, I will send you a color map of flowers in Yangzhou, which has the reputation of "gathering eight immortals" I hope its tranquility can bring you a fresh and elegant state of mind. Thank you for your question.