How can I enjoy the most authentic food in Seville?

In recent years, European countries are deeply loved by Chinese people, and many people travel to Spain. Seville is one of the most delicious places in Spain. Not only is it ridiculously beautiful, but it is also delicious. Now I'd like to introduce you to the delicious food in Seville, Spain, hoping it will help you.

As the capital of Andalusia, Seville is also the epitome of southern Spanish cuisine. Restaurants all over the streets are almost full of excitement, business is booming, and it is easy to choose flowers.

How can I enjoy the most authentic food in Seville?

My secret is: small restaurant! Small restaurant! Small restaurant! Because they are the most common, authentic and soul part of this city.

All the recommendations below are my blood and tears in Seville in recent years. After reading this article, you can eat all the invincible Seville!

Eslava

This restaurant has always been very popular, and several tapas have won prizes in authoritative food competitions.

There are even sweet and sour pork ribs here, and I'm beginning to wonder if there's a Suzhou or Shanghai cook hiding in the kitchen. I didn't know until I asked the bartender that it had been driving for 30 years and it always smelled like this. This is also a local practice in Seville, and it is the specialty of every mother.

Recommended dishes: fried eggs with boletus and cheese ice cream balls.

Address: 3,41002, Eslava, Seville.

Tel: +34 954 90 65 68

Business hours: 12:30-00:00 (closed on Mondays, only lunch is provided on Sundays).

Knock on the blackboard: it's hard to find dinner time. Remember to go early, or you can wait slowly.

Mama wine house

This restaurant is located in the food street opposite Giladata, Seville Cathedral, and specializes in fusion dishes. Even I, a traditionalist, have to give a thumbs-up to the kitchen. The fusion is quite in place! If you want to try new Spanish food, you won't be disappointed here.

Recommended dishes: Coconut milk cod, shrimp ball risotto, lavender pudding.

Address: 9B, 4 1004, Mateos Gago, Seville Street.

Tel: +34 954 22 73 09

Business hours:13: 00-15: 30 | 20: 00-23: 30 (closed on Tuesdays, only dinner is provided on Wednesdays).

Knock on the blackboard: remember to make a reservation. Rushed in without an appointment and didn't leave on an empty stomach until the next night.

Papirusa

This restaurant is next to the Seville bullring, and the owner is very persistent about the quality of the ingredients. For example, ham will choose Salamanca, steak will choose San Sebastian, tuna will come from Cadiz ... and they are all companies that supply ingredients to Michelin restaurants.

The ham here is not only of good quality, but also skilled in cutting, which melts in the mouth. Take a bite of the artichoke balls that are crispy outside and tender inside. It's full of shrimp stuffing! There is also a squid meatball that is particularly delicious. The main course here is Galician octopus: octopus and octopus juice are cooked in bags at low temperature, keeping the delicious original flavor as much as possible.

Address: No.9,465,438+0001Diaz Street, antonia, Seville.

Tel: +34 954 22 53 85

Business hours: 12:00-00:00

Bodgita Antonio Romero Reyes

This restaurant is also next to the bullring. I like the drunken sandwiches here. Deep-fried tenderloin and bacon, sandwiched in crispy palm-sized mini bread, topped with thick allioli sauce, delicious! Delicious! Delicious!

Don't order ham. Although the plate stands 90 degrees, the ham remains in its original position, as if to show what a good ham should look like. But! I ate it twice, and each time I cut it thicker! You know, the cutting union of ham directly determines the taste.

Address: No.5,465,438+0001Diaz Street, antonia, Seville.

Tel: +34 954 22 14 55

Business hours: 12:00-00:00 (closed on Mondays)

Bodega Santa Cruz

This is the most homely and common Seville dish. It's always packed, even the bar station needs patience to squeeze in.

When I first came here and didn't know how to order, I pointed to the dishes on the plate of the diner next to me and said to the waiter, give me the same one. The waiter will write your bill directly on the table according to the old tradition.

On the noisy night in Andalusia, people around you are talking about Kan Kan and laughing from the heart, which is also the most attractive place here. When you walk out of the restaurant after dinner, you often meet young people who play the piano and dance to entertain themselves. In a trance, I seem to have become a Seville.

Recommended dishes: wine-flavored tenderloin, special minced meat hamburger, fried eggplant with honey sauce.

Address: Rodrigo Carlo, Seville Street, 1A, 4 1004.

Tel: +34 954 2 1 16 94

Business hours: 08:00-00:00

Robles House

The tables in this restaurant are all in narrow alleys. When eating, there are always pedestrians coming and going from your side, but they don't feel noisy at all, but they feel very comfortable and leisurely.

I have eaten the seafood tempura here, using the freshest seafood. I also ate fried boletus with garlic, which happened to be in late autumn, and all kinds of mushrooms were the most suitable. If you want to eat rice, you can also order seafood rice from the restaurant next door. It's fast and delicious!

Address: Calle? Alvarez Quintero, 58,465,438+0004 Seville.

Tel: +34 954 2 1 3 1 50

Business hours: 12:00-0 1:00.

La campana

The status of this time-honored brand in the hearts of Seville people is equivalent to Daoxiang Village in Beijing and Wangjiasha Bar in Shanghai. Many Seville people often come for coffee and dessert, or pack a box of snacks to take home.

This shop is located on Snake Street, a famous shopping street in Seville, which is very suitable for taking a rest after shopping. Egg yolk mango roll is unexpectedly delicious, not very sweet, and the taste is soft. Another cup of coffee, Solo, would be even better.

Address: Calle Sierpes, Seville,1-3,41004.

Tel: +34 954 22 35 70

Business hours: 08:00-00:00

Amorino

Amorino = "Little Love"

There is not a bad ice cream here! Pistachio nuts and dark chocolate are Hua Dan, while figs, mangoes, limes, coconuts and other fruit series are quite sweet and pure. I like the ice cream flowers here best, and I can put an almond cake!

This place is also a good place for brunch or afternoon tea. Hot waffles and delicious chocolate ice cream are a perfect match. Anyway, everything related to chocolate in his family is so delicious that it makes no sense.

Address: 24 100 1 Seville, Calegranada.

Tel: +34 954 22 74 28

Business hours: 10:30-00:00

La Bruni Darta Pass

This restaurant is so delicious that countless people are willing to line up-but it's the only way.

The blue door here is beautiful and conspicuous. Many people posed in front of the door and took some selfies. Time naturally passes quickly.

It can be said that every dish is good and cost-effective.

Recommended dishes: fried scallops with sausage, steamed couscous with tuna, and roasted foie gras with red wine and Sydney.

Address: 5,41002, Kale galera, Seville.

Tel: +34 954 22 04 8 1

Business hours:13: 00-16: 00 | 20: 30-23: 30 (closed on Mondays, only lunch is provided on Sundays).

Mechela restaurant

One day, I came out of the Seville Art Museum hungry and met it as soon as I turned the corner. I think it is very similar to the "midnight food store" in Seville, not because it stays open late, but because it exudes unique warmth and delicacy.

In the semi-open kitchen, you can see the chefs concentrate on cooking delicious food. They incorporate avant-garde style into traditional Spanish dishes. Exquisite ingredients, careful production, affordable!

It is especially suitable for eating a meal here after visiting the museum, which will achieve a double harvest of spirit and stomach. Recommended dishes: prawn, fish roe and cashew soup, cuttlefish sauce and meat paella, Iberian risotto.

Address: calle bailé n, 34,465,438+0001Seville.

Tel: +34 955 28 94 93

Business hours: 13: 45- 16: 00, 20: 30-23: 30 (closed on Monday noon and Sunday night).

Spanish bar? a

Coming out of Spain Square and crossing the street, we soon entered ——Oriza, a restaurant with both delicious food and environment, which has always enjoyed a good reputation among Seville people.

But what I want to recommend here is a small fashion museum hidden in Orissa. Tapas here are exquisite and delicate, and the taste is not lost at all.

Recommended dishes: fried Iberian black pork chop, roasted scallop and fried cod balls. If you like raw beef, don't miss the Tatar beef here!

Address: 4 1, 4 1004 Seville, Kale san fernando.

Tel: +34 954 22 72 54

Business hours: 13:00-0 1:00.

EME's land bar

I like this bar on the top floor of EME Hotel very much, and even people like me who have been dozing off since ten o'clock are willing to come up for a drink. Why? Because Seville Cathedral is close at hand!

Night and day are completely different, just like everyone has two sides, one is you in the eyes of most people and the other is you in your heart. Come, let's drink to Seville Cathedral!

Address: No.27, Kale aleman Ness, EME Kaidelar Hotel, Seville.

Tel: +34 954 56 00 00

Knock on the blackboard: If you have a camera, put it in your bag first, otherwise the front desk on the first floor will "forcibly" keep it for you.

Alfonso XIII Hotel

Alfonso XIII Hotel is as beautiful and charming as Andalusia, and it can be said to be one of the most distinctive hotels in Spain. Even if you don't plan to live here, you can choose a leisurely afternoon and have a cup of coffee in the big courtyard here. You will be very happy to visit.

Address: 2,41004, san fernando Street, Seville.

Tel: +34 954 9 1 70 00

Tianjingsheng eloy restaurant

This is a restaurant with a unique style, full of Andalusian style. With graceful steps, it is both a table and a chair. Order something delicious at the bar, then bring it yourself and sit down on the steps to eat. No matter what you eat, you will have a beautiful illusion of eating in the Spanish square.

Recommended dishes: olive oil seafood salad, boiled shrimp, large platter

Address: No.9,465,438+0001St. eloy Street in Seville.

Tel: +34 954 50 10 70

Business hours:12: 00-16: 30 |19: 00-23: 30 (open until 00: 00 on Friday and Saturday nights).