How to make camel hooves delicious

(1) Wash the raw camel's hoof with clean water, boil it in boiling water for 30 minutes, take it out and drain it. For the second time, boil clean water, add camel's hoof, add pepper, star anise, onion (65,438+00g) and ginger slices (65,438+00g) at the same time, first boil with strong fire, and then stew with low fire until the hoof bones can be removed. After the camel's hoof is cooled, it is replaced with a hoof-shaped block with a thickness of 0.3cm, put into a bowl, add chicken soup, Shaoxing wine (50g), refined salt (2g), onion segments (10g) and ginger slices (10g), and put into a cage for steaming. Dice mushrooms and winter bamboo shoots, and chop coriander for use.

(2) Put a wok on a strong fire, add chicken soup, add mushrooms, winter bamboo shoots, green beans, refined salt (3g) and soy sauce to boil, skim the froth, and add Shaoxing wine (20g) and monosodium glutamate to synthesize soup.

(3) Drain all the steamed original soup of camel's hoof, put the camel's hoof in a soup bowl, pour in the soup, sprinkle with coriander and white pepper, and pour in sesame oil and stir well.