How to make milk rice wine mash

Milk 250 ml

2 tablespoons fermented grains/mash

1 egg

5 grams of raisins

5 grams of dried medlar

Cooked peanuts 10g

Walnut kernel 10g

2 grams of black sesame seeds

2 tablespoons sugar

A pinch of baking soda

How to make milk, rice wine and mash?

Step 1: Pour the milk into the milk pan and heat it to steam over medium heat;

Step 2: Add two spoonfuls of rice wine mash to the milk in the pot, add baking soda and white sugar, and stir well.

Step 3:? Add raisins and dried Lycium barbarum and cook slightly; Just before cooking, beat the eggs and pour them in.

Step 4:? The eggs float and can be put into the bowl. Sprinkle with peanuts, peach kernels and black sesame seeds.