Food safety knowledge training content

1, food production, marketing and catering personnel must receive food safety laws and regulations and food safety knowledge training and pass the examination before they can engage in catering services.

2, carefully formulate training plans, under the guidance of the food and drug supervision and management departments regularly organize managers and employees to carry out food safety knowledge, professional ethics and legal education and training and food processing operation skills training.

3. The training of catering service food personnel includes the person in charge, food safety management personnel and food practitioners, and the initial training time is not less than 20, 50 and 15 hours respectively.

4. New employees, including interns and interns, must undergo training and pass the examination before taking up their posts.

5. The training method is a combination of centralized teaching and self-study and regular assessment. Those who fail to pass the examination will leave their posts for a week and then take up their posts.

6. Establish employee food safety knowledge training files, and archive the training time, training contents and test scores for inspection.