What's the difference between a chef and a chef?

The chef is the head of the hotel kitchen management department, mainly responsible for the daily management of the wok and the high standard control of all the dishes in the kitchen. Experience in wok or supervisor in large catering industry, as well as the ability and skills of kitchen management are required.

If you want to be a chef, you can go to a professional school to learn cooking and master comprehensive cooking skills, theories and kitchen management knowledge.