As a famous chef in China, how much contribution has Huang Sheng made to the culinary world?

As a master of the culinary world, Huang Sheng has made great contributions to the culinary world. Huang Sheng brought innovative ideas to cooking, and put some cutting-edge ideas into cooking, so that cooking can keep pace with the times. Huang Sheng, born in 1980s, went to Sichuan to work hard at the age of 16. Everyone knows that Sichuan is a gourmet city, including many foreign friends who like to eat the delicious food there when they go to Sichuan. Huang Sheng naturally likes him? Kitchen road? . Sichuan is hot in summer, so they have many outdoor eating habits, namely food stalls. Huang Sheng started from a food stall and later went to a restaurant to learn cooking in different places. This is his precious experience and the beginning of his career as a chef. By chance, he met his master, who was very kind to him and respected him, and wanted to learn from him seriously. So Huang Sheng followed his master back to Hunan. The master is very strict with him. Because of his strictness, Huang Sheng practiced harder. Practice fencing, cooking and seasoning. Huang Sheng always writes down every process of this dish carefully and ponders it over and over again. The emperor studied various cuisines to improve his cooking skills. With his diligence and hard work, Huang Sheng has gone further and further on the road of cooking. He has worked as a chef and also worked as a chef in a five-star hotel. He became a real teacher and had his own students to teach them cooking knowledge.

Huang Sheng is talking about cooking as a person. His philosophy has always been to make continuous progress in cooking like a man. Huang Sheng hopes to lead a group of outstanding students and make contributions in the field of cooking. He broke the old way of cooking and made appropriate improvements. Because he said that times are changing all the time, cooking can't stay the same. We should have cutting-edge ideas and constantly upgrade our cooking skills. Make use of the characteristics of food to make appropriate changes and innovations, and bring the characteristics of ingredients into full play. Don't stick to a set, cooking should conform to the trend of the times and give dishes more forms.

Huang Sheng's contribution to the kitchen industry lies in his practical and exquisite cooking skills, which endows cooking with more meaning, continuous innovation and progress.