Simple method of barbecued pork in microwave oven

Barbecued pork in microwave oven is mainly made by microwave oven, so what is the simple method of barbecued pork in microwave oven?

First, wash the pork tenderloin, pour all the ingredients into a bowl, cut the meat into pieces, marinate it, wrap it with plastic wrap, and put it in the refrigerator for 24 hours. If you don't eat in a hurry, the longer the time, the better. After the dishes are loaded, put them in the microwave oven and turn them in the microwave oven, but stop and take them out from time to time to turn over the meat, so that the remaining ingredients will be more delicious when applied to the meat.

Or wash the tenderloin and cut into pieces. A spoonful of barbecued pork sauce, a spoonful of fresh soy sauce and two spoonfuls of cooking wine are mixed into sauce. Pork tenderloin and sauce are put into fresh-keeping bags, fully massaged, and refrigerated in the refrigerator 12 hours or more to taste. Put the marinated barbecued pork in the microwave oven and stir (light wave+microwave) for 5 minutes. Brush a layer of leftover barbecued pork sauce and continue stirring (light wave+microwave) for 5 minutes. Slice and plate.