Traditional Culture Encyclopedia - Hotel franchise - There are several ways to marinate steak.
There are several ways to marinate steak.
1 Malaysian flavor:
Ingredients: ginger, garlic, turmeric, dried red pepper, citronella stem, shrimp paste, lemon.
2 Mexican flavor:
Ingredients: Mexican stout, fennel, black pepper, Chili powder, dried anchovy Chili powder, dried Mexican Oregon vanilla, coriander, lemon and garlic.
3 British bar flavor:
Ingredients: olive oil, beef soup, red onion and garlic.
4 North African flavor:
Ingredients: olive oil, orange peel, Harisa hot sauce in Maghreb, deep Chili powder.
5 Canadian Montreal flavor:
Ingredients: coriander, black pepper, fennel, Chili powder, red pepper slices, onion powder.
6 Brazilian flavor:
Ingredients: olive oil, white pepper, Mexican pepper, garlic.
7 Kung Pao taste:
Ingredients: sesame oil, seafood sauce, white vinegar, American sriracha Chili sauce, onion and garlic.
8 Spanish flavor:
Ingredients: orange peel, smoked Chili powder, basil.
9 Indian flavor:
Ingredients: sesame oil, soy sauce, onion, shallot, garlic, black pepper, white sesame and sugar.
10 Texas mixed Mexican flavor:
Ingredients: black pepper, smoked Chili powder, anchovy Chili powder, dried mustard powder, spicy spices of coriander, Oregon, fennel and lemon.
Garlic, onions and lemons are naturally basic. Add turmeric, citronella and lime to make it a Southeast Asian flavor, while fennel, Chili powder, black pepper and vanilla become a Mexican flavor. If it's small green pepper and white pepper, it suddenly smells like samba. The following 10 five-star pickling secret recipe represents the different tastes of different countries and can definitely satisfy the taste fantasy of all kinds of food.
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