Traditional Culture Encyclopedia - Hotel franchise - Water curtain cave Cuisine Recommendation in Tongbaishan
Water curtain cave Cuisine Recommendation in Tongbaishan
Fried tofu balls: Fried tofu is also called fried tofu bubble. Fried meatballs are vegetarian meatballs made of vermicelli, shredded radish, bean flour and flour. Fried. When it is sold, it is cooked in a pot with fried tofu, and spices such as pepper, aniseed and cinnamon are added to the pot. When eating, put it in a bowl and add coriander, spicy oil, sesame sauce and so on.
Tofu brain, old tofu: Tofu brain is an extremely tender tofu, which is put into a bowl with a flat spoon and then pickled. The bittern is made of yellow flower, auricularia, Tricholoma, shredded pork and flour. There is a difference between Hui nationality and Han nationality. Old tofu is very similar to tofu brain, and the part near the bottom of the pot is gluten-like.
Noodle tea: It is thick porridge made of millet flour. When selling, put it in a bowl, add a layer of sesame sauce and a little pepper salt.
There are many hot pot foods, such as barley porridge, red bean porridge, almond tea, soybean milk, fried liver, stewed wonton, mutton offal, fried belly and so on. There are many kinds of this kind of food, including sweet, salty, cold, hot, crisp and crisp. Deep-frying: make the skin with four pieces, wrap it with stuffing made of leek and flour, and fold it in half with two corners. After frying, the skin is crisp and the stuffing is fresh.
Crispy: It is also a kind of oil cake, but this kind of oil cake is particularly thin, even to the degree of "transparency", which is particularly crisp to eat.
Inby: Double-sided doughnuts like bracelets take a little longer to fry and come out in brown. It tastes burnt and crisp.
In addition, there are fried cakes, hemp balls, fried dough sticks, forks, twists, fried spring rolls and so on. , all belong to the category of speculation. This kind of food is fried with a small amount of oil. It tastes tender and delicious. Enema: Actually, it is not a sausage, but something similar to a sausage made of flour and red yeast. Cut it into thin slices, fry it in a pot with pigs, and dip it in garlic juice and salt water.
Braised pork: It is also made of flour, soft and transparent, like bean jelly and tofu. It is also cut into small pieces and fried in a pot, using only ordinary oil.
And pies, pot stickers and so on. This kind of food is hard after baking and is the staple food in snacks. Hard flour cake: it is a kind of pastry made of dough, with a little sugar, and it is hard after baking.
Baked sweet potato: The seller of baked sweet potato pushes a two-wheeled cart. In addition to a big drum stove, there are raw sweet potatoes that can be put into the stove at any time.
Baked snacks, as well as pot stickers, sesame cakes, screws, beef tongue cakes, pancakes and so on. Aiwowo: It looks like a big circle and a small one. It is made by steaming glutinous rice, rolling it into balls, and then wrapping it with stuffing made of white sugar, sesame, hawthorn, red bean paste, etc. And roll some dried rice noodles on the skin.
Pea yellow: Cook peas, peel them, add dates to make paste, add gypsum, and cut into pieces. They are delicious.
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