How to store top-opening freezers

The top-opening freezer is a commonly used commercial refrigeration equipment, suitable for restaurants, supermarkets, hotels and other industries. In order to ensure the quality and hygienic safety of food storage, the top-door freezer needs to be properly stored.

1. Divide storage areas

First of all, different storage areas need to be prepared according to different food types. Usually, a top-opening freezer is generally divided into two levels: the upper level is suitable for storing perishable foods such as vegetables, fruits, and cooked foods, and the lower level is suitable for storing foods such as raw meat, frozen products, and dairy products. Food boxes and bags can be used to store food in categories.

2. Cleanliness

Before storing food, the top-opening freezer needs to be cleaned. When cleaning, you need to use special detergents and wash both the inside and outside. Because the temperature of the freezer is very low, you need to wait for the cleaning agent to evaporate before putting food in it.

3. Store appropriately in batches

If there is too much food, you can put part of it in the freezer first, wait until the temperature of the food reaches the appropriate temperature, then pull it out and add other food Store together.

4. Label food information

After food is placed in the freezer, the food must be labeled with information such as food name, storage date, and shelf life. This makes it easier to understand the status of food and avoid using expired food.

5. Divide and reduce storage appropriately

The storage space of the freezer is limited. If the storage space is excessive, it will affect the working efficiency of the freezer and easily cause food to rot, so it needs to be cleaned in time. Expired food or use up the food as soon as possible.

In short, a properly stored top-door freezer can better preserve food, ensure food hygiene and safety, win more praise for businesses, and protect consumers' healthy diet.