Female catering in restaurant

1, master the catering service standards (including software and hardware) of star-rated hotels by yourself (available online). If you don't know the catering service standard of a star-rated hotel at all, there is no need to look at anything below.

2. Learn how to order food for guests and how to match cold dishes, meat dishes, vegetarian dishes and high-end dishes. Learn how to please guests in box service, especially how to make people who pay the bill spend less money to get more face.

3. Constantly improve your skills of tray, table setting and wine pouring at work. Generally, more formal hotels hold service skill competitions every year, so you should strive for the top three. This is an important opportunity for hotel owners, personnel managers and catering managers to get to know you actively.

4. Understand the life and work attitudes and habits of other catering waiters, analyze their advantages and disadvantages, and observe how your current foreman manages them, how to arrange shifts, how to allocate box work, how to praise and how to criticize. You have learned the management methods of supervisors, and you have basically reached the level of being a foreman.

5. In front of supervisors, managers, personnel departments, etc. Show that you are motivated and willing to work in the hotel for a long time, especially when you are in contact with the manager, you should be able to express yourself generously and confidently, but not vulgar. Because the manager has a great decision on the position of the foreman.

6 Others are comprehensive factors such as personality and personality environment. Generally speaking, novices will be promoted after working in hotels for 2-3 years.