Hotel Electrical Fire Emergency Plan

Sample Hotel Electrical Fire Emergency Plan

In real life or work and study, emergencies sometimes occur. In order to avoid causing major losses and hazards, it is inevitable to prepare a plan in advance. Emergency plan. What are the format and requirements of the emergency plan? Below is a sample hotel electrical fire emergency plan that I compiled for you. I hope it will be helpful to you.

Hotel Electrical Fire Emergency Plan 1

1. Once a fire occurs, the fire alarm information should be quickly transmitted to the fire control center or safety department. There are usually three alarm methods:

(1) Automatic alarm device alarms.

(2) When employees call the police, they should clearly state the location, location, burning items, current situation, and the name and phone number of the person who called the police.

(3) When a guest calls the police, he or she should learn from the caller the location, location, burning items, current situation, name and phone number of the caller, and keep accurate records.

2. After receiving the alarm, the fire control center or the security department must quickly notify the security patrol to inspect the site:

(1) If it is a false alarm, cancel the alarm.

(2) If a fire is confirmed, notify the telephone switchboard to contact the relevant department leaders or call 119.

Establish a fire-fighting and disaster-relief command center:

1. The fire-fighting and disaster-relief command center is composed of the following personnel: the main leaders who were in the hotel at the time and the heads of the security, engineering and incident departments (at night Consisting of the night duty manager and duty staff from security, engineering and incident departments).

2. The command headquarters shall be located at the fire control center that has information, or another appropriate location may be selected depending on the incident site.

3. The main responsibilities of the headquarters are:

(1) Determine the on-site fire fighting commander and establish an on-site command team. The security department will be in charge of the fire manager, relevant technical personnel of the engineering department and The staff of the department where the incident occurred is responsible for monitoring the development of the fire, directing the combatants to extinguish the fire, taking further measures in a timely manner according to the intensity of the fire, and reporting to the headquarters. After the public security firefighters arrive at the scene, they coordinate to organize fire-fighting and rescue operations.

(2) Based on the fire situation, decide whether to notify personnel to evacuate and organize the implementation. The order of notification is: fire floor, floors above the fire floor, and the following floors that may spread. Verbal notification can use fire emergency broadcast.

(3) Instruct all departments to take emergency measures and perform their respective responsibilities according to the provisions of the fire emergency plan.

(4) Pay close attention to the situation in the store, stabilize the mood of the guests, and do a good job in safety.

(5) After the arrival of the public security fire fighters, report the situation to the fire scene headquarters in a timely manner, and lead employees to implement it in accordance with the layout requirements.

Fire-fighting and rescue

The on-site command team organizes fire-fighting and rescue at the fire site.

1. Organize fire extinguishing, direct combatants to extinguish the fire, cut off the power supply and combustible gas source of the fire floor according to the intensity of the fire, and close the fire doors in the fire protection zone of the fire floor to prevent the fire from spreading horizontally or vertically.

2. Organize rescue operations and direct combatants to rescue personnel, evacuate and rescue supplies on the fire floor.

Measures that each department should take

1. Safety Department

(1) Responsible for on-site command according to orders, organize and direct volunteer firefighters and nearby employees to put out fires, Rescue people and rescue supplies.

(2) Prepare hand-pushed fire-fighting equipment carts and necessary large-capacity fire extinguishers, smoke-proof gas masks and breaking tools necessary on site to ensure supply.

(3) Assign security personnel or volunteer firefighters to control the use of fire elevators on the first floor of the hotel.

(4) Assign security personnel or volunteer firefighters to perform warning tasks on the fire floor, guide evacuees to evacuate in an orderly manner to safe areas, and prevent people from taking advantage of the fire to rob and cause damage.

(5) The parking team strengthens the safety alert around the hotel and at each entrance and exit. The alert tasks around the hotel are: clearing roadblocks on the driveway, guiding the evacuation of irrelevant vehicles around the hotel and inside the store, and preparing for the arrival of the fire brigade for safety. Carry out fire-fighting operations to maintain order.

(6) The security monitoring room should closely monitor unguarded floors and entrances and exits to promptly detect the spread of fires and robberies and destruction by criminals.

2. Engineering Department

(1) Assign technical personnel to the fire pump room and ensure the normal operation of the fire pump and uninterrupted water supply.

(2) Send electricians to control the power supply in the fire area, cut off the power in a timely manner when necessary, and try to provide necessary lighting at the fire-fighting and rescue site, while ensuring uninterrupted fire-fighting power.

(3) Lower the passenger elevator to the ground floor and close it, switch the fire elevator to manual control, and hand it over to the public security fire brigade and the safety department.

(4) Turn off the air conditioning unit and gas main valve.

(5) Organize department personnel to put out the fire.

3. Housekeeping Department

(1) The housekeeping department should prepare enough wet towels for guests and fire-fighting personnel to prevent smoke and choking.

(2) Organize guest room staff to put out fires and rescue guests, evacuate guests to safe areas, and cooperate with the staff at the front desk to accurately count the number of evacuees and appease guests.

(3) If there is a fire in the guest room, send someone to stay on guard after the fire is extinguished.

(4) The main service desk will stop operating, take good care of money, bills and equipment, prepare passenger registration forms, and check with the guest room floor staff whether all guests have evacuated to the designated location. and appease guests.

(5) The luggage room must take good care of the luggage stored by the guests and move it to a safe area quickly according to instructions and depending on the fire situation.

(6) Before receiving the order from the commander-in-chief to evacuate, the telephone switchboard room should stick to its post and deliver fire information and command instructions quickly and accurately.

(7) The business center and entertainment center shall cease operations, comfort and evacuate guests, take good care of money, bills and equipment, and evacuate and evacuate materials, commodities and equipment according to instructions.

4. Catering Department

(1) Stop business and manage money and materials.

(2) The gas valve should be closed in the kitchen.

(3) Follow the instructions or be guided by the waiter to evacuate the guests to a safe area according to the fire situation.

(4) Organize department personnel to engage in fire-fighting and rescue operations.

(5) Prepare and provide food needed by fire-fighting personnel and guests.

5. Marketing Department

Organize the evacuation and fire-fighting work of the outsourced unit.

6. Other departments and offices

(1) Assist medical staff in on-site rescue.

(2) Arrange vehicles and drivers to be on standby and await dispatch.

(3) Assign a dedicated person to be on duty in the department and wait for work instructions.

(4) Organize personnel to engage in fire-fighting and rescue work, and provide other items necessary for fire-fighting and disaster relief. Hotel Electrical Fire Emergency Plan 2

1. Maintain on-site order

1. Waiters should stay calm, maintain on-site order, and stabilize guests' emotions.

2. Apologize to the guests and pay close attention to the situation in the venue to prevent various accidents.

3. Provide backup lighting equipment to guests.

2. Notify the foreman and the engineering department

1. Report the specific situation of the power outage, including the number of people in the venue, the mood of the guests, and the emergency measures taken, to the foreman.

2. Report the power outage to the engineering department and ask them to perform repairs immediately.

3. Take corresponding measures according to the expected power outage time

1. If power can be restored in a short period of time, guests can stay in their original positions and must be maintained before restoring lighting. Maintain order within the venue to avoid any unexpected incidents.

2. If power cannot be restored in a short period of time, guests can be guided to leave the accident site safely. During this period, care should be taken to avoid accidents such as bruises, falls, or lost items.

3. We apologize to the guests again for the unexpected power outage.

4. Handling the unpaid bills of the guests

1. The waiter hands the unpaid bills of the guests to the foreman, who is responsible for collecting the unpaid bills.

2. The foreman will notify the front desk cashier of the bill situation to prevent the phenomenon of running out of accounts.

3. During the collection process, the foreman may reduce or reduce the customer's account as appropriate within the scope authorized by the superior. Hotel Electrical Fire Emergency Plan 3

1. Emergency self-generated power

When the external power supply is suddenly interrupted, the engineering department (or power department) should emergency start (fully automatic) which has been in the state in advance The emergency diesel generator set in ready state sends power to the low-voltage distribution system within 15 seconds.

First of all, the usage requirements of the guaranteed power supply (or emergency power supply) section should be met. The scope of power supply includes: lighting in the guest room corridor; lighting in each passage in the guest room area; lighting in each safety exit and evacuation stairway; partial lighting in the passage in the public area; lighting in important business places (front lobby reception, business center, catering reservations, etc.) Lighting; electricity consumption in important conference halls and performance venues; lighting in important computer rooms (such as power distribution rooms, security monitoring centers, fire monitoring centers, computer rooms, broadcasting rooms, telephone rooms, etc.); electricity consumption in important mechanical and electrical equipment ( Such as charging equipment for power generation and distribution systems, security monitoring equipment, automatic fire alarm equipment, telephone program-controlled switches, computer hosts, broadcast hosts, fire elevators, underground submersible sewage pumps, etc.).

When the load margin of the emergency generator is large (fire pump power is reserved), the power supply to some passenger elevators can be restored as appropriate. Gradually liberalize the use of air supply and exhaust system equipment in each area. When the load of the generator reaches 80% of the rated value, no additional load is allowed. Leave a certain margin to alleviate fluctuations in electrical load (such as elevator startup).

When the self-generated power supply is stable, the cause of the external power supply interruption can be understood and restored in time. Hotels with a second municipal power supply can consider switching to the second power supply, but they should contact the power supply dispatching department in advance and obtain consent before switching power supply. Hotels with only one municipal power supply should generate their own electricity until the municipal power supply is restored before switching to normal power consumption.

2. Responsibilities of each position

1. Engineering Department: The manager on duty (the one with the highest position) should arrive at the power distribution room as soon as possible to assist in power dispatch. The electrician on duty has the overall dispatching power to distribute power based on the operating status of the generator and on the premise of ensuring the safety of the power generation equipment. Other computer room managers should return to the computer room as soon as possible to monitor and cooperate with the computer room equipment for power conversion.

2. Security Department: The security director (or supervisor) on duty should arrive at the security monitoring center as soon as possible to observe the operation of each monitoring equipment. Whether the equipment is affected by the power conversion, what is the condition of the main entrances and exits (safety exits) of the hotel, how is the operation status of the automatic fire alarm system, whether technical support from the engineering department is needed, or security guards are dispatched to strengthen security in certain areas. Normal operations will be resumed only after the power returns to normal. Hotel Electrical Fire Emergency Plan 4

1. Guiding ideology:

In order to strengthen firefighting work, implement the policy of “prevention first, combining prevention and firefighting” to improve the firefighting awareness of all employees and enhance self-control. Anti-self-rescue ability, timely and effective fire fighting, minimizing losses, protecting the life and property safety of the country, the hotel and passengers, so that all employees can be busy but not confused when encountering a fire, and can perform their duties. According to the national fire regulations and the actual situation of the hotel, this plan is specially formulated.

2. Organizational structure:

3. Fire-fighting principles:

(1) Rescue people first and then put out the fire, and try to avoid casualties.

(2) Evacuate flammable and explosive chemicals first to avoid the expansion of the fire.

4. Emergency procedures for each position:

(1) Personnel at the fire scene call the police and put out the fire:

① When the first person at the fire scene discovers fireworks, he immediately Call the hotel fire duty room (8719) to report to the fire duty personnel and explain your name, position, location of the fire, and size of the fire.

②Press the nearest emergency alarm (manual alarm button or smoke exhaust valve manual button).

③ Use the nearest fire extinguishing equipment to prevent the fire from spreading.

(2) Monitor:

① After receiving the alarm call, ask about the situation , make records at the same time, and notify the building inspection team to rush to the scene.

②Make a decision based on the alarm situation: determine the fire level (level one or level two);

③After receiving the alarm signal (smoke alarm signal, manual button alarm signal) , the building patrol team member or the team member on duty at the nearest site must be notified within 2 seconds to arrive at the alarm scene in the shortest possible time, confirm and feedback the fire alarm; at the same time, silence the fire host and record the group number and location number of the fire alarm.

④ If the feedback received is a false alarm or false fire alarm, reset processing should be done.

⑤ If the feedback received is a real fire alarm, the supervisor on duty should be notified by walkie-talkie or phone within 1 second to rush to the scene immediately, and at the same time, use the walkie-talkie to call each walkie-talkie position twice in a row; and request the lobby The guard posts and passage posts should maintain vehicle order in order to maintain power when fire trucks and ambulances arrive; the dormitory guard team members immediately notify all dormitory owners who are not on duty to arrive at the command location within 2 minutes. Other positions must arrive at the fire scene within 1 minute.

⑥Always pay attention to the fire situation, and adjust the surveillance camera to the accident area and record the following:

　1. The specific location of the fire alarm;

　2. Fire alarm Size and severity;

3. Types of burning materials;

4. Casualties and losses;

5. Personnel in place;

6. The processing process, etc., so that it can be reported in writing afterwards.

⑦ Notify the security department supervisor by phone (must report the time, location, size of the fire, and what kind of material is burning).

⑧Determine the fire level according to the fire situation; if it is Level 1, notify the hotel general manager and deputy general manager by phone, and ask the front desk to notify the department managers and supervisors to evacuate and explain the guests.

⑨ Start the fire broadcast, speak clearly when using it, and play it repeatedly (Dear guests, please do not panic, the hotel is in an emergency evacuation state, please close the doors and windows, use a gas mask or gas mask in the room) Cover your mouth and nose with a wet towel and follow the safety instructions or follow the waiter to leave from the stairwell against the wall in an orderly manner).

(3) Building patrol:

① After receiving the notice from the monitor, you must rush to the accurate fire scene within 2 minutes.

② Check immediately after arriving at the scene to confirm whether the fire alarm is true or false. If it is a floor, silence it immediately and confirm again. If it is found to be a false alarm or false alarm, reset it immediately and notify the monitoring center. Reasons for false positives or false positives.

③If a fire is confirmed to be a real fire, the monitoring center should be notified as soon as possible, and the size of the fire, what materials are burning, and whether there are any casualties should be reported.

④When the fire is small, surrounding fire extinguishing equipment should be used to extinguish the fire.

⑤ When the fire is large, you should isolate surrounding items, especially flammable and explosive items, and participate in fire-fighting work together with colleagues who come to the scene, and follow the instructions of the highest commander on site.

⑥After the accident, report the details of the incident to the department supervisor in writing.

(4) Hall post:

① Responsible for order in the parking lot and gate, commanding vehicle evacuation, and keeping the fire lane clear.

②Irrelevant persons are prohibited from entering the parking lot and lobby.

③ Provide directions and report the fire to the dormitory standby personnel who arrive.

④ When the fire truck or ambulance arrives, guide them to the fire scene and briefly introduce the fire and casualties.

⑤Always pay attention to the appearance of reporters from radio stations and newspapers. When discovered, they should be appropriately stopped and reported to superiors so that timely and necessary arrangements can be made.

⑥Prevent guests who have been evacuated outside the building from returning to the building or attempting to enter the room to get things.

(5) Channel post:

① Responsible for maintaining the order of vehicles around the channel and keeping the fire lane clear.

② Strictly control the entry of idlers to prevent criminals from taking advantage of the opportunity to cause damage or fish in troubled waters.

③ Provide direction to the evacuated guests and assist the housekeeping department supervisor to stabilize the guests’ emotions and settle them down.

④Prevent guests who have been evacuated outside the building from returning to the building or attempting to enter the room to get things.

(6) Off-duty personnel of the Security Department:

① After receiving the notice, they should rush to the front of the monitoring center within 2 minutes to gather in firefighting uniforms and follow the arrangements of the management personnel.

② When the shift supervisor arrives to count the number of people and assign tasks, he leads all personnel to the scene with fire-extinguishing equipment to put out the fire in the direction directed by the hall post.

③ If it is a first-level fire, off-duty personnel shall obey the assignments of the supervisor or the highest commander, rush to the fire scene for alert, organize personnel from other departments to assemble, and prepare appropriate equipment to organize the evacuation of guests.

(7) Duty supervisor of the Security Department

① Upon receiving a fire alarm report, he should rush to the scene within 2 minutes.

② Organize the team members on duty to use fire extinguishing equipment to extinguish the initial fire.

③When the fire is large, stay calm and arrange team members reasonably to prevent the fire from spreading. At the same time, the monitoring center is required to notify the housekeeping department to call all departments to prepare for evacuation.

④ If the general manager is not at the scene and the fire is serious and the fire brigade is in urgent need of rescue, instruct the monitoring center to call the "119" station and report the situation and take measures to the superior leaders who arrive later.

(8) Front desk:

① After receiving the second-level fire alarm notification, all department managers and supervisors should be notified by phone.

② If you receive a first-level fire notification, in addition to notifying the managers and supervisors of each department, you must also notify the general manager and deputy general manager.

③After receiving a fire notification, the receptionist on duty must immediately print out the identity information of the latest guest with a printer, collect the guest's registration card, and bring it to the guest together with the guest's identity information. Meeting place in case guests are counted.

④ After a fire occurs, if a guest inquires and expresses concern, the person on duty should explain tactfully if there is no special instruction from the leader or general manager.

⑤The front desk attendant must know the hotel leadership number so that he or she can be contacted at any time.

(9) Engineering Department:

① After receiving the alarm call, the personnel on duty should immediately cut off all power supplies on the three floors above and below the fire floor, stop the two passenger elevators and ensure that the elevators No one inside.

② Off-duty personnel should bring all the tools and immediately rush to the front of the hotel to assemble, move closer to the on-site commander, and prepare for equipment repair work within the hotel.

③Send personnel to supervise the operation of the unit and the unit, ensure that the positive pressure air supply and smoke exhauster are working properly, and ensure safety during the evacuation.

④ Make sure the emergency power supply is working properly and make the emergency command light shine. Send someone with a flashlight to check the evacuation stairs. If the emergency lights are found to be damaged, they should be replaced in time.

⑤The floor air conditioning system should be turned off and the air supply and exhaust should be stopped.

⑥Cut off the power supply one by one, including the power supply, leaving only the emergency power supply line.

⑦ Cut off the domestic water supply, but ensure that the water supply from the external tap water pipe is normal to ensure the fire water supply.

⑧Notify the boiler room to cut off the steam and hot water supply, but pay attention to the safety of the boiler.

⑨ Cut off the supply of gas and diesel and do fire prevention work to ensure safety.

(10) Housekeeping Department:

① Inform all staff of the fire, adjust and control the lobby to avoid chaos, and instruct the front desk to prepare to answer guests' inquiries.

② Assign a special person to organize the evacuation of guests, so that guests can evacuate in an orderly manner without panicking and gather at the assembly point.

③Assign one or two waiters on each floor to check each room and bathroom with spare keys. After ensuring that there are no guests, mark a "v" symbol on the door to indicate that there are no guests in this room.

④The housekeeping manager must bring a hotel flashlight and an intercom on the channel used by the housekeeping department.

⑤The head of the housekeeping department is responsible for the evacuation guidance and settlement of guests.

⑥Housekeeping staff should shout while evacuating guests (please don’t panic, follow me).

(11) Catering Department:

① The restaurant manager notifies all staff of the fire, and adjusts and controls the lobby and private rooms to avoid causing chaos.

② Assign a special person to organize the evacuation of guests, so that guests can evacuate in an orderly manner without panicking and gather at the assembly point.

③Send someone to inspect the restaurant and each private room to see if there are unextinguished candles, solid alcohol stoves, cigarette butts, etc. and extinguish them completely.

④ Finally, cut off the power, lock the door and leave.

(12) Finance Department:

① Cashiers should sort out money and items and lock the warehouse and drawers.

②All personnel shall organize the documents and accounts they manage and store them safely.

③The computer room must ensure the integrity of computer information.

④ Check offices, trash cans, etc. to avoid leaving unextinguished cigarette butts.

⑤ Inform all personnel to evacuate in order, turn off the power, lock the door and leave.

(13) Human Resources Department:

① Lock all important documents and personnel files.

② Turn off all power switches in the office.

(14) Marketing Department:

① Lock all important documents.

② Cut off the power supply in the office.

③Bring the contract file to the meeting location.

(15) Staff kitchen:

① After receiving the evacuation notice, the staff kitchen will turn off various electrical appliances, air conditioners, and power switches.

② Extinguish all fires in the kitchen.

③Evacuate the canteen after all dining staff have left.

5. Evacuation methods and precautions

(1) The only way to evacuate is the fire staircase.

(2) In case of fire, all elevators will automatically lock on the first floor. Remember: Never take the elevator to evacuate.

(3) Under normal circumstances, use the nearest stairs for evacuation. If a stairway is blocked by smoke, use other stairways to evacuate if possible. Because the evacuation stairs have positive pressure air supply and smoke exhaust functions, it is safer during evacuation.

(4) After entering the evacuation stairs, walk down the stairs. Don't try to walk up because of the smoke below.

(5) If the corridor is full of smoke, look for the emergency indicator light and walk in the direction of the indicator light. Be sure not to go in the wrong direction.

(6) When it is difficult to walk upright, you should bend forward or kneel on the ground and crawl. Because there is some fresh air at the bottom.

(7) Other buildings have safety doors on the first floor that lead directly to the outside of the building. Remember that you should go outside the building after reaching the first floor, and do not go down the stairs to the basement.

(8) After evacuating outside the building, please gather in the front yard of the hotel and do not leave casually.

6. Evacuation assembly location: open space in front of the hotel.

(1) The front desk staff must carry the housing registration form and count the evacuated guests one by one, especially the disabled guests registered at the front desk. No one can be missed.

(2) The Security Department should strengthen security around the assembly point to ensure the safety of guests’ property and prevent anyone from causing trouble and causing damage.

7. Requirements for on-site commanders:

(1) The person with the highest position who first arrived at the scene shall serve as the fire-fighting commander. The order of fire-fighting commander positions from high to low is: General Manager, Executive General Manager, Security Department Manager, Engineering Department Manager, Duty Manager, various department managers, and so on.

(2) The commander-in-chief should carry a variable walkie-talkie, divide the work according to the size of the fire and the nature of the fire, and direct each group to extinguish the fire, control the fire, evacuate people, rescue supplies, and be on guard. wait.

(3) If the commander-in-chief predicts or determines that the fire cannot be extinguished by itself, he should immediately instruct the switchboard attendant to call the fire alarm station "119".

8. Other hotel personnel:

(1) They are not allowed to leave their respective posts without receiving an evacuation order.

(2) Stay calm and do not run or do anything to disturb guests.

(3) Hotel phones must not be used unless necessary to avoid interfering with commanding firefighting and evacuation notifications.

9. Post-fire fighting work:

(1) The commander must instruct relevant personnel to do a good job in site security, protect the site, and prevent resurgence and damage to the site.

(2) The Security Department arranges fire fighters or assists relevant superior departments in conducting on-site inspections and various investigations and handling.

(3) Each department gathers personnel and counts whether there are any shortages of department personnel.

(4) Leaders at all levels quickly organize their personnel to evacuate the scene.

10. Requirements:

(1) Firefighters must carry forward the spirit of “one is not afraid of hardship, and the other is not afraid of death” and work tirelessly to protect the safety of the country, the hotel, and the lives and property of the people. .

(2) Follow the command in all actions, implement orders and prohibitions, act vigorously and in a coordinated manner, and strictly prohibit man-made technical standard injuries and casualties.

(3) All hotel employees must improve their safety awareness, be familiar with the tasks and responsibilities assigned by this plan, and be prepared to fight. ;