Did you attend the wedding banquet hosted by Moutai? How much have you had to drink？

I am born after 70. At this age, relatives, friends and colleagues have also attended many weddings. Moutai can be seen at almost any wedding banquet in recent years, and I can try it.

There is a custom in our wedding here. A newlywed couple, the bride and groom, want to propose a toast to the guests. This small handleless wine cup is a dollar handleless wine cup, and Maotai is the wine used by newlyweds to toast their guests at the wedding. Generally, two bottles of Maotai are enough for a wedding banquet of 20 tables, because many guests will use wine or red wine instead of white wine.

The most impressive wedding reception was my little wedding. It was 1997, and my little brother worked in a foreign trade company, which was a hot job with high income.

When he got married when he was a child, his brother paid for all the alcohol and tobacco. At that time, there were 25 tables, each with two bottles of Moutai as standard. I remember many people still chanting: "Good wine is good wine, and the glass is so bad that it is not clean."

But at that time, I was still young and didn't like drinking white wine very much. I mainly like to drink beer, but because it is such an expensive and prestigious white wine, I have to take two sips.

It was my first time to drink Moutai. To tell the truth, Moutai is not as good as the legend, and the entrance is spicy and choking. I want to be honest, it is not as smooth as Wuliangye's entrance. After swallowing, saliva came out on both cheeks, and the hiccups that came back were also full of fragrance, without the unpleasant smell of wine after drinking white wine.

Maotai doesn't taste good to me. After drinking it, it has an unspeakable stench. Although I have drunk Maotai many times later, my overall feeling is that Maotai is not as delicious as Wuliangye, Jiannanchun and 1573 National pits, which may depend on my personal preference.

The wedding when I was young was probably the most time I drank Maotai in my life. Finally, I drank more than four ounces because I drank a few bottles of beer in the middle. I was so drunk that I vomited them all. Now that I think about it, it's really a waste. I spit out all the high-end dishes cooked in five-star hotels, and I almost didn't spit out my guts.

But it may be because of psychological reaction or other reasons. There was no headache the next morning. This may be what everyone says, "Good wine is not on the head!"

Moutai is now the standard of our wedding banquet. Generally, I buy two bottles for family banquets, but some 42-degree Moutai wines actually don't have much money, and it makes me feel that drinking Maotai is more important than lining. what do you think?

Yes, families with a little strength here in Zunyi often treat them with Moutai at weddings. Usually there is only one bottle at a table. I don't drink much, after all, it's too expensive.