Restaurant or hotel?

The answer to this question is relative:

1, on the nature: restaurants are catering, while hotels are mainly guest rooms and run catering. Of course, there are hotels that only do catering, so it is equivalent to a restaurant. The scope of a hotel is larger than that of a restaurant.

2. On scale: restaurants have at least two floors, and hotels rarely have only two floors. According to the smallest calculation, there is a lobby on the first floor, a restaurant on the second floor, and a guest room on the third floor, which is more than three floors. Of course, there are also two-story hotels, which are also small-scale hotels. A hotel is bigger than a restaurant.

3. According to the main business entity: the main restaurant, the number of meals in the restaurant is higher than that in the hotel.