What are the specialties of Qufu (the specialties that Qufu eats)?

1, Qufu smoked tofu. Qufu smoked tofu is famous at home and abroad. It is not only a unique local traditional snack, but also one of the famous dishes at the Confucius Banquet. Its development has been hundreds of years, and its reputation has greatly increased because of the great appreciation of Emperor Qianlong after tasting it. Qufu smoked tofu can be cold salad or stewed, in which the smoked tofu and meat pieces are put in an iron pot without water cover, and then stewed with spices such as pepper, fennel, pepper and cinnamon, which is very delicious. 20 13 Under the guidance of Qufu Industrial and Commercial Bureau, Qufu Confucius Food Research Association registered the geographical indication trademark of Qufu smoked tofu in the category of smoked tofu and tofu products. In recent years, people who come to Qufu often order famous products of Qufu smoked tofu at Kongjia Hotel or Hotel. With the development of e-commerce and logistics, Qufu smoked tofu, a special snack, has now spread all over the country.

2. Brewmaster Vitis amurensis. Jiuxian Mountain in Qufu and its surrounding areas are rich in forest fruit resources, which is an important fruit supply place for the feast duke governments in past dynasties. It mainly produces grapes, dates, apples, cherries and other dried and fresh fruits, especially grapes with the largest planting area and output. The fruit of Vitis amurensis in Brewmaster is large, with conical ear and oval shape, with an average fruit weight of 1.2g, medium-thick peel and purple-black. Strawberries are delicious. This area has abundant sunshine, clean water, reasonable soil structure and rich nutrition. Combined with many years' practical experience in production, the produced Brewmaster Vitis amurensis has excellent quality, unique flavor, sweet and sour taste, regular spike shape, bright color, crystal-clear and beautiful appearance, rich nutrition, excellent quality and excellent fragrance, and is known as a treasure in fruit.

3. Beishan jujube. Beishan jujube was produced in Yukou, Longweizhuang and Daheya villages in the north of Qufu before September 3rd. It has a planting history of more than 2000 years. As early as the Spring and Autumn Period of the Western Zhou Dynasty, it became a tonic for the monarch and ministers of Lu. According to the Records of Qufu County, the annual output of dried jujube in Beishan reached 6.5438+0.5 thousand Jin during the reign of Qing Qianlong. There are long dates, round dates and crisp dates in Beishan. Most of the former two are processed into dried dates, while the latter is mainly fresh dates. The best quality of Beishan jujube is long red, soft skin, thick meat, small stone and high sugar content. Because it contains vitamins, it is known as a natural vitamin pill, which is sweet and delicious when eaten raw and cooked. 20 13 the agricultural comprehensive service station in wucun town, qufu city registered the geographical indication trademark of Beishan jujube with fresh jujube, and unified management and use of the trademark, which greatly increased its popularity.