Authentic cooking methods of Shao Sanxian

Shaoxing Sanxian is a special dish of Shaoxing. Although it talks about three delicacies, it is rich in condiments. It is often served with fish balls, meat balls, pork skin, river shrimp, broccoli (or cauliflower). Its rich ingredients and fresh taste are particularly outstanding, so it is called "three delicacies".

Ingredients

Fish balls, meat balls, meat skins, river shrimps, fungus, depending on the situation

Broccoli (or cauliflower) should cover the bottom layer. Accurate

One tomato

A small handful of garlic and chives

How to make three fresh dishes

Cut broccoli into cubes, skin fungus Cut into pieces and soak in water, wash the river shrimp and set aside.

Pour oil into the pot, add green onions and crushed garlic, stir-fry until fragrant, add broccoli and stir-fry until it changes color, add appropriate amount of water. Cover the pot and wait for the water to boil

Add the meatballs, fungus, and river shrimp, add salt and continue to simmer for 3 minutes

Add tomatoes and fishballs before serving.

Tips

1. Stir-fried broccoli requires more oil, otherwise it will become wilted easily

2. Put the tomato fish balls last, only the tomatoes are ripe When eating, fish balls should not be cooked for a long time as they may fall apart, while meat balls should be cooked first