Business reception live HD-how to dress for business reception?

Women wear pictures for business dinners. Women wear pictures for business dinner.

Ladies wear photos to attend a business dinner. Some girls often go to various banquets, such as ceremonies or celebration banquets, so it is necessary to wear a dress that suits them at this time. Then, let's share the pictures and related contents of the ladies' business dinner.

Ladies wear a map for business dinner 1

Elegant and simple style two-piece suit

An elegant two-piece dress, solid color fabric, shoulder leakage and waist cutting are very good, which can set off a very good figure curve of women, plus several colors of collars and earrings, which are a little bright, plus a handbag, which makes the whole look more full and three-dimensional, and can reflect an elegant and simple existence in details. In addition to a solid color dress, I can also choose a dress with texture or a little print, so that although there are few style elements, it will not look dull, but will show a high-quality fashion atmosphere through some details.

Capable workplace style suit

Actually, you don't have to go to the web. You can also choose a dress. Workplace style gives people a very professional feeling, and it is not simple and neat. If you attend a cocktail party, you can also choose this way of communication and attend a dress with more colorful details to coordinate the overall feeling. The two-piece suit has a very clever design at the waist button and neckline, which can not only melt the formal suit and give people a sense of distance, but also give people a very personal feeling. If you don't like to wear skirts, girls who like to wear pants can try. This wide-leg pants suit is not only very capable, but also very fashionable.

Professional evening dress

If you go to a very formal dinner, you can also choose a professional dinner dress, for example, a traditional China cheongsam or a western evening gown.

Lace slim dress

A burgundy lace slim dress looks very charming and feminine in the light of the dinner. A lace knit on both sides of the upper body gives a very chic and elegant feeling. In addition, the smooth scene is very thin and the waist is decorated. The pleated skirt gives people a sense of innocence and protection of a little woman. If you wear it alone, you can also choose to wear a dark blue cloak to neutralize this softness and old age.

Ladies long sleeve bow round neck openwork dress

A black openwork dress is very suitable for all kinds of occasions, and it is also the safest color choice. In the middle of the black dress, there is no exaggerated black fluorescent bow, which is a very eye-catching decoration. Moreover, the pattern processing of hollow embroidery can not only vaguely reveal the white skin to create a sense of temptation, but also make the arm look more slender invisibly. The same openwork skirt makes the whole person look very light and elegant.

Lotus leaf pleated long sleeve chiffon shirt

Chocolate color rarely appears in a dress, but the whole collocation is also very low-key, which makes the whole person look sweet and elegant. It can be said that it is the most dazzling one standing in the crowd and a conspicuous existence. Coupled with a large black beaded necklace, it can not only set off the whole person's skin, but also naturally transition to an embarrassing boundary between skin color and brown.

Women's business dinner dress Figure 2

How to make makeup for the banquet?

Base makeup: Choose a liquid foundation suitable for your skin color, and cover some areas with concealer before applying the liquid foundation, such as modifying dark circles and acne marks. Covering up defects such as dark circles can make people look more energetic. Make-up must be fixed in time after applying liquid foundation, mottled makeup will appear to have no improvement on the face. In addition, pay attention to the color difference between the face and neck, and apply liquid foundation to the neck appropriately.

Eye makeup: according to the style of entertainment, use the corresponding color system Try to use bright colors and draw multi-level effects. While paying attention to color matching, you can add sequins and sequins for embellishment. Then draw eyeliner and mascara that match the overall makeup, which can enlarge the eyes.

Shadows and highlights: Shadows on the side face and nose should be appropriate to modify the face shape. Don't have too many bright spots A moderate amount of highlights can make your face bright and shiny, but if you use too much highlights, it will make people look shiny.

Blush: choose the color of blush according to the overall makeup, and apply it to the corresponding parts according to your face shape, which can make up for the lack of face shape. Appropriate blush can also make people look good, but if it is used in excess, it will become "plateau red".

Lip makeup: try to use red lipstick, and outline the overall lip shape before applying lipstick to make the lip outline stand out. Lipstick is the finishing touch of the overall makeup.

How to put on makeup for a banquet? Generally speaking, the makeup of the banquet should not be too bright and thick, but it should not be too light and naive. Good at using eye makeup and lip makeup to highlight the overall characteristics, coupled with dresses and hairstyles, will certainly become the most dazzling little fairy at the dinner party!

Female business dinner dress Figure 3

The essentials of women's dress collocation in negotiation occasions and cocktail parties

1, negotiating women's wear

Seeing a customer for the first time or in a grand negotiation occasion, since you dare not rashly choose informal clothes as "negotiation clothes", you can consider making some changes in skirts and collars. The color of clothes should be quiet and calm, not exaggerated; Fabrics should be tasteful, such as wool, polyester and combed cotton. A set of black wool skirt, elegant neckline design, dignified and fashionable, split knee-length skirt conveys fashionable elegance. This dignified and generous black suit can make women calmly appear in any negotiation occasion.

2. Women's clothing for informal negotiations.

If the atmosphere of the negotiation is not too formal and the other party is an "old acquaintance", then the dress can be personalized. A beige dress with metallic luster is very popular in both color and fabric. The beige color with expansion effect can just cover up the thin figure; Abandoning the traditional casual design of shoulder pads, neckline and cuffs, it reveals a cordial and casual atmosphere in humility.

3. Women's dress at reception

Dealing with customers every day, I often receive some invitations to attend cocktail parties. Most receptions are semi-formal. You don't need to change. You can wear clothes at work. However, in order to show respect for the host, some necessary modifications are still needed.

Put on a shiny silk and linen halter top in a beige suit; Once you receive an unexpected invitation, just take off your coat, put on a shiny silk scarf, a pair of shiny earrings and a pair of pumps, and you will be able to cope with it calmly. These accessories are usually kept in the office in case of emergency.

How to dress for business reception? Clothing etiquette norms are:

1. suit.

Suits can be divided into one-piece tops and suits. In informal occasions, you can wear a single item with a variety of pants or jeans; Wear a suit for semi-formal occasions, and boldly choose colors and patterns according to the atmosphere of the occasion; On formal occasions, you must wear elegant suits, preferably dark and monochrome.

2. shirts.

Shirts with suits should be crisp, neat and wrinkle-free, especially at the neckline. When you raise your hand, the shirt sleeve is about 2 cm longer than the suit sleeve, the collar is slightly higher than the suit collar, and the hem should be tucked into your pants. You don't have to button the neckline without a tie.

3. tie.

Ties must be worn on collared shirts, coordinated with shirts and suits, and the length should be at the belt buckle. If you wear a sweater or sweater vest, the tie must be placed inside the sweater or vest, and the tie head should not be exposed at the lower end of the suit. The tie clip is used to fix the tie, not too close, and the fourth button of the shirt is suitable.

4. Buttons of a suit.

Suits have single-breasted and double-breasted buttons. Double-breasted suits generally require all buttons to be buckled; Single-breasted suit, if only one button is tied in the middle of three buttons, only one button is tied on two buttons, or not at all.

5. A handkerchief for a suit.

The chest pocket of a suit, also called a handkerchief bag, is used to insert decorative handkerchiefs or it can be empty. Handkerchiefs must be folded into various shapes according to different occasions and inserted in the chest pocket of a suit.

6. Clean and tidy.

The suit should be clean and flat, and the trousers should be ironed. When wearing a suit, you must wear leather shoes, which should be oiled and polished. The color of leather shoes should match the suit. Wear leather shoes with suitable socks, which plays a transitional role between suits and leather shoes.

Extended data:

Article 6 Workplace dress code:

First, it's too messy. Uniforms are not uniforms, and casual clothes are not like casual clothes. There must be something wrong with them.

The second is too bright (three-color requirement).

Third, it should not be too exposed and lesbians should not be too low, which will affect the office order.

Fourth, excessive perspective, others can see what they are wearing at a glance, which is not fashion, but lack of cultivation.

Fifth, it is too short.

Sixth, it is too tight, and there are many lesbians, especially in the communication of the company. It is the image of the enterprise to be disciplined.

Reference source:

dress etiquette

dress etiquette

Paying attention to what kind of wine is a medium of communication on the business wine table, which plays a unique role in welcoming guests, seeing them off, meeting friends, communicating and passing on friendship. Therefore, exploring the "mystery" on the wine table will help you seek the success of communication. The following are the courtesy moments on the business wine table that I arranged for you, hoping to help you!

What are the precautions for business dining etiquette?

It is important to know the diners in advance, because you should determine whether you are dressed appropriately according to the level and status of the diners. If you are a man, it is safest to wear a suit. If you are a woman, it is necessary to know about the diners, so as to avoid men and women who are all in suits and ties. It's a little inappropriate for you to wear cartoon clothes.

According to the seating rules, most hotels are mainly round tables with even plates. You must know where to sit and who you are unless you inform the waiter in advance of the number of people who will eat today. If you are inviting guests, you will sit with your back to the door. Usually facing the door is one of the protagonists tonight. We call it the main partner. Sitting on the right-hand side of the host is the most important VIP for dinner, and the left-hand side is the second most important.

Business banquets should pay attention to six aspects!

China is a country of etiquette and has always attached importance to etiquette. Modern society, especially commercial occasions, should pay more attention to it. It is also common for entrepreneurs to organize or attend various banquets. How to hold a successful business banquet? Let me explain it to you ~

I. Seats

Generally speaking, the seating order is "Zuo Zun Dong" and "Zun Men".

If it is a round table, the host and guests face the gate. In terms of the distance from the host and guest, the closer the host and guest are, the more respected they are. At the same distance, the left side is more respected than the right side.

If it is the square table, the right position on the side of the gate is the host and guest; If it is not facing the gate, the right seat on the east side is the chief.

If it is a big banquet, the arrangement between tables should be that the chief is in the front, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity, status and intimacy of the host and guest, they should sit separately.

The host should arrive early, and then wait by the door to show the guests their seats; The invitees are seated according to the host's arrangement. Generally speaking, if your boss is present, you should lead the boss to the main seat, and then ask the customer to sit on the left side of the main seat, which is the highest level, unless the master's leadership level is very high this time.

Second, order.

If time permits, you should wait for most of the guests to arrive, distribute the menu to the guests and invite them to order. Of course, as a formal banquet, you need to worry about the budget. If you want to control the budget, you need to do more homework before cooking. It is important to choose the right place to entertain guests, so that guests can know your budget greatly.

Generally speaking, you pay the bill, and the guests are not too embarrassed, so you are the host. If the boss is at a banquet, don't let him/her order because he/she respects him/her or thinks he/she is experienced in entertainment unless he/she asks for it. Otherwise he will feel that he is not decent enough.

If it's a dinner party, don't be too active when ordering, let the host order. If the other party asks in good faith, you can order a dish that is not too expensive, and everyone is not afraid. And remember to ask the people at the same table,' Is there anything you don't eat?' Or "What do you like to eat?" Let everyone feel taken care of.

When ordering, be sure to know fairly well and follow the following three rules:

Look at the composition of personnel. Generally speaking, one dish per capita is a general rule. If it is a dinner with more men, the amount can be increased appropriately.

Second, look at the combination of dishes. Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables.

Third, look at the importance of banquet. If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable. If the object of this banquet is a key person, order a few dishes with enough weight, such as lobster, swordfish, shad, then abalone, wing powder and so on.

Another thing to note is that when ordering, don't ask the waiter about the price of the food or bargain. This will make your company look petty in front of customers and customers will feel uncomfortable. After ordering, you can ask' I ordered, I don't know how many people it is suitable for',' Anything else' and so on.

Third, eat vegetables.

People in China are generally very particular about eating, and they are also very particular about eating. With more and more attention paid to workplace etiquette, eating at the business table is also more particular. Take Chinese food as an example to teach you how to be polite and elegant at the dinner table. At the beginning of the Chinese banquet, the first wet towel sent by the waiter is to wipe your hands. Don't use it to wipe your face.

When lobster, chicken and fruit are served, a small lemon with lemon slices or rose petals floating is not a drink, but is used to wash hands. When washing your hands, you can wet your fingers in turn, rinse them gently, and then dry them with a small towel.

After the guests are seated, don't start eating right away. The guests can't start until the host raises his glass to signal the start. Pay attention to manners when eating. When picking vegetables, wait for the dishes to be placed in front of you before moving chopsticks. Don't grab it in front of your neighbors. It's not advisable to pick too many dishes at once.

Don't persuade foreign guests repeatedly, but introduce the characteristics of Chinese food to each other. It's up to him to decide whether to eat or not. By analogy, when attending a banquet hosted by foreign guests, don't expect the host to give you food repeatedly. If you wait for others to help you, you can only starve.

Chewing slowly after picking vegetables is not only conducive to digestion, but also a etiquette requirement at the table. If a large piece is stuffed into your mouth and wolfed down, it will give the impression of greed. Don't be picky about food when eating, or just stare at your favorite food, or pile your favorite dishes on the plate in a hurry. The action of eating should be elegant. Don't touch your neighbor while eating. Don't put the plate on the table. Don't spill the soup Don't spit bones and fishbones into your mouth at the dinner table. Cover your mouth with a napkin, take it out with chopsticks and put it on a plate. Don't eat the food on the table. Don't play with bowls and chopsticks when eating, and don't take others directly with chopsticks. Don't pick your mouth with your hands. When picking teeth with a toothpick, cover your mouth with your hand or napkin. Don't let the tableware make any noise, or make unnecessary sounds, such as' purring' when drinking soup and' banging' when eating vegetables, which are all vulgar expressions. Don't talk to people while eating.

After eating, you can wipe your mouth with napkins, napkins or small towels sent by the waiter, but it is not advisable to wipe your head, neck or chest; Don't burp or burp uncontrollably after meals; The guests can't leave the table until the host signals the end.

Fourth, drink.

As the saying goes, the more you drink, the stronger you get, but there is also a lot of knowledge on the wine table. Here are some small details on the wine table:

Details 1: Before it was their turn to propose a toast, the leaders drank with each other. When toasting, you must stand up and raise your glass with both hands.

Detail 2: You can be respected by many people. Never be respected by many people unless you are a leader.

Detail 3: When toasting, if you don't clink glasses, how much you drink depends on the situation, such as the amount of alcohol and the attitude of the other party. You must not drink less than the other party. If you clink glasses, it's generous to say' I'll finish it'.

Detail 4: Add more wine to the leaders or customers, but don't blindly replace the wine for the leaders, unless the leaders or customers clearly indicate that they want to find someone to replace the wine, indicating that they want to drink instead of drinking for the leaders. If the leader can't drink enough, you can beat about the bush to stop people who are ready to respect the leader.

Detail 5: Pick up the glass (beer glass), grab the glass with your right hand and put it on the bottom with your left hand. Your own cup is always lower than others'. If you are a leader, don't put it too low and leave room for others.

Detail 6: If there is no special person present, it is best to touch the wine in chronological order, and don't favor one over the other.

Detail 7: clink glasses and toast, you need to have something to say. There's a reason to raise a glass.

Detail 8: Don't talk business at the dinner table. After drinking, the business will be almost the same.

Detail 9: If there is not enough wine, put the bottle in the middle of the table and help yourself.

Detail 10: Toast etiquette: First, the host respects the guest of honor; The second is to accompany guests and respect them; The third is the guest of honor; The fourth is to accompany guests and respect each other. Remember: guests must not make a noisy toast, which is very impolite and disrespectful to the host.

Five, pour tea

The knowledge of pouring tea is not only applicable to visiting the company's customers, but also to the business dining table.

First of all, the tea set should be clean. After the guest enters the room, sit down first and order tea. Be sure to clean the tea set before making tea, especially the tea set that has not been used for a long time, which will inevitably be stained with dust and dirt, and should be carefully cleaned with clear water. It is best to iron the teapot and teacup with boiling water before making and pouring tea. In this way, it is both hygienic and polite. Now most companies are in disposable cups, so before pouring tea, you should pay attention to put a cup holder on the disposable cups to avoid hot water.

Secondly, tea should be moderate. Let's talk about tea first, and the amount should be appropriate. There are many Chata, and the tea taste is too strong; Too little tea leaves make the tea tasteless. If a guest voluntarily introduces his habit of drinking strong tea or weak tea, it will be placed according to the guest's mouth and stomach. Besides, pouring tea, whether it's a large cup or a small cup, can't be too full. If it is too full, it is easy to overflow. If you are not careful, you will burn yourself or your guests' hands and feet, which will make the host and guests very embarrassed. Of course, it is not advisable to pour too little. If you only serve tea to the guests over the bottom of the cup, it will make people feel that you are pretending, not sincere.

Third, the tea should be served just right. The tradition of pouring tea in China is to serve tea with both hands. When serving tea with both hands, you should also pay attention. For a teacup with a cup ear, one hand holds the cup ear and the other hand holds the cup bottom to serve tea to the guests. After a teacup without a cup ear is filled with tea, it is hot all over and it is difficult to get close to your hands. Some comrades, regardless of the willy-nilly, hold the edge of the cup with five fingers and give it to the guests. Although this method of serving tea can prevent scalding accidents, it is not beautiful and sanitary enough. Finally, speaking of adding tea. If the boss and customers need to add tea to the cup, you can signal the waiter to add tea, or ask the waiter to leave the teapot on the dining table and add it himself. When adding tea, first add tea to the boss and customers, and finally add tea to yourself.

Step 6 leave your seat

Generally, cocktail parties and tea parties take a long time, about two hours or more. Maybe after walking around and meeting some people, you will want to leave soon. At this time, some skills of leaving the table halfway need to be understood. It is common that when the banquet is in full swing, because someone wants to leave, everyone will break up in a hubbub, which makes the organizers very anxious. In order to avoid this kind of disappointing result, when you leave halfway, don't say goodbye to the people in the conversation circle one by one, just quietly say hello to two or three people around you and you can leave.

If you leave the reception halfway, you must explain and apologize to the host who invited you. You can't disappear in an instant. After greeting the host, leave immediately, and don't drag the host to talk endlessly. Taking up the host's time too much will cause him or her to be rude in front of other guests. Some people attend cocktail parties and tea parties, and when they are ready to leave halfway, they will ask people they know if they want to go with them. As a result, the lively scene was so encouraged by him that it broke up early. This kind of noisy thing is the hardest thing for the host of the banquet to forgive. Therefore, a personable person must not make this mistake.

Rites and benefits on the business wine table

(1) If you really can't drink it, you can't open the first bite and eat it with a rice bowl filled with vegetables.

(2) If you are sure to drink, don't put ink, so it is comfortable.

Rule 1: Although the wine table is affectionate, it is boring; Love is shallow, lick it. " But don't say it while drinking.

Rule 2: Keep a low profile, curl your hair and never fill it up as soon as you get on the wine table.

Rule 3: Leaders will drink with each other before it is their turn to respect each other.

Rule 4: You can be respected by many people. Never be respected by many people unless you are a leader.

Rule 5: Respect others by yourself. If you don't clink glasses, how much you drink depends on the situation. For example, the drinking capacity and attitude of the other party must not be less than that of the other party. You should know that you respect others.

Rule 6: Respect others by yourself. If you clink glasses, say, if I finish drinking, you will get pregnant.

Rule 7: Since you are in a humble position, remember to add more wine to the leader. Don't blindly drink for the leader, just replace it, and pretend that you want to drink because you really want to drink, not for the leader. For example, leader A can't drink enough. Beating around the bush can stop people who want to worship leader A.

Rule 8: Pick up the glass (beer glass), grab the glass with your right hand and put it on the bottom with your left hand. Remember that your cup is always lower than others'. If you are a leader, you should be sensible and don't put it too low, otherwise how can you be a person below.

Rule 9: If there is no special person present, you'd better touch the wine in the right order, and don't favor one over the other.

Rule 10: clink glasses, make a toast and make a statement. Otherwise, why the fuck should I drink your wine?

Rule 1 1: Don't talk business at the dinner table. After drinking, the business will be almost the same. Everyone knows that, otherwise people will not be free to drink with you.

Rule 12: Don't pretend to be crooked, say something wrong, do something wrong, don't plead, and consciously punish the wine is the last word.

Rule 13: If there is not enough wine, put the wine bottle in the middle of the table and let others fill it themselves. Don't be silly to pour wine one by one, or what should the people behind you do if they don't have wine?

Rule 14: There must be a glass of wine at the end, so don't leave your glass empty. You can't run away ~

Article 15: Be careful not to make a slip of the tongue after drinking, don't talk big, don't be rude, don't spit everywhere, don't throw chopsticks, don't point, don't drink soup, don't fart and burp, don't go to the toilet without stopping you.

Rule 16: Don't say "I can't drink" (if you drink), lest others accuse you of hypocrisy. Believe it or not, people can really tell if they can drink.

Rule 17: The leader drinks with you to give you face. No matter how much the leader tells you to drink, do it yourself first. Remember, put your hands and glasses down.

Rule 18: peanuts are a good thing for drinkers. It is essential to keep a clear head and ask questions after drinking. A cup of yogurt, a cup of hot water and a hot towel all show your concern.

If you can't drink:

1, do not take the initiative to attack, and implement the strategy of defending as the attack;

2. Put two big cups in front of the table, one with white wine and the other with mineral water, drink small glasses and drink water frequently. When the host and guest on the wine table are basically drunk for 8 minutes, they can take the initiative to attack and replace the wine with water;

3. After toasting, don't swallow it immediately, find an opportunity to wipe your mouth with a napkin and spit out the wine in the napkin;

4. Eat some fat and starch foods at the bottom first, and it is not easy to get drunk when drinking;

5, master the rhythm, don't drink too much at once;

6, don't mix several kinds of wine, especially easy to get drunk;

7. When serving dishes, don't turn dishes in the middle of the wine table. Leading food on the wine table is a no-no.

8. When you are six minutes drunk, finish the vinegar in the vinegar dish in front of you, and then ask the waiter to add it;

9. Fill it up every time you make a toast, then pretend not to take a small glass before drinking, and try to sprinkle some, so that you can drink a lot less every time;

10, put half a cup of tea in front of you before drinking, don't swallow it after drinking, quickly pick up the cup, spit the wine into the cup when drinking water, and then change the water after spitting, which works!

What should I pay attention to on the business wine table?

1, enjoy the whole people, don't whisper.

Most banquets have more guests, so try to talk about topics that most people can participate in and get the approval of most people. Because of different personal hobbies and knowledge, the topic should not be too biased as far as possible, so as not to be dominated by one family, far apart, and talk endlessly, leading to digression and ignoring everyone. In particular, try not to whisper to others and give others a sense of mystery, which will often cause jealousy of "just you two" and affect the effect of drinking.

2, aim at both sides, grasp the overall situation

Most banquets have a theme, that is, the purpose of drinking. When you go to eat, you should first look at the expressions around you and prioritize. Don't drink for the sake of drinking, and lose a good opportunity to make friends, let alone let some grandstanding drinkers disturb the host's meaning.

3. Appropriate language and humor

Sprinkling it on the table can show a person's talent, common sense, self-cultivation and communication etiquette. Sometimes a humorous language will leave a deep impression on the guests and make people feel good about you invisibly. Therefore, it is very important to know when to say something, to use appropriate language, and to be humorous.

4, moderate persuasion, don't force.

On the wine table, we often encounter the phenomenon of persuading wine. Some people always like to regard the wine field as a battlefield and try their best to persuade others to drink more, thinking that it is unrealistic to drink enough.

"Talk about heroes with wine" is ok for people who drink a lot, but it is difficult for people who drink less. Sometimes, excessive persuasion will completely destroy the feelings of the original friends.

5. Toast in an orderly way, with clear priorities.

Baking bread is also a science. Generally speaking, a toast should be made in the order of age, position and the status of the guest and the host. Before toasting, we must fully consider the order of toasting and distinguish between primary and secondary. In order to drink with people you don't know, you should first inquire about your identity or pay attention to what others call you so as not to be embarrassed or hurt your feelings.

When toasting, you must grasp the order of toasting. If you want to have a guest at the dinner table, you should be respectful to him, but you should pay attention to the fact that if someone with higher status or older people is present, you should not only be respectful to those who can help you, but also propose a toast to the respected elders first, otherwise everyone will be embarrassed.

6. Read words and understand people's hearts.

If you want to get everyone's appreciation on the wine table, you must learn to read and read. Because when dealing with people, we must understand people's hearts, so that we can play a good role on the wine table.

7, the edge is gradually exposed, sit firmly on Mount Tai.

At the banquet, you should see the occasion clearly, correctly evaluate your own strength, don't be too impulsive, try to keep some alcohol and talk, don't let others underestimate yourself and don't show yourself too much, choose the right time and gradually radiate your own edge, so as to sit firmly on Mount Tai and not give others the idea of "this ability", so that everyone can't underestimate your strength.

Banquet etiquette

Banqueting guests is a social activity. In order to make this social activity orderly and achieve the expected purpose, there must be certain etiquette and interest model to guide and restrain it. In the long-term practice, every nation has its own set of standardized food etiquette as the code of conduct for every member of society.