Innovative dishes pictures and practices

Self-made squid sausage, the method is as follows:

Ingredients: squid 250g pork belly 150g.

Accessories: appropriate amount of ginger; Appropriate amount of salt; 20 grams of cassava starch; Appropriate amount of oyster sauce; Black pepper in moderation.

1, squid washed and peeled, and diced with pork belly.

2. Put it into a meat grinder and add a little salt, ginger and water.

3. Add a small amount of cassava starch after stirring.

Season with oyster sauce, salt and black pepper.

5. Put it in a paper bag.

6. Brush the mold with oil and put it into the paste.

7, slightly smooth, cover and steam on the pot.

8. It's best to fry it in oil. If it's frozen, it can be stored for at least 1 month.