How much is the room management fee?

As a "big consumer" of materials, the housekeeping department's main job is to do a good job of cost control, while the housekeeping department as a service industry generally has two accounts, namely, cost account and expense account. Then, as the Ministry of Home Affairs, how to calculate the cost, what to calculate and how to calculate it. Next, I want to explain it in the simplest way-that is, according to the time sequence of guests' check-in. As we all know, what guests need first is room and furniture, that is, the cost of fixed assets, which is mainly reflected in depreciation and rent. When staying in a hotel, cold water, hot water and lights will be used in the room, that is, electricity, cold water and hot water.

When using it, low-value consumables will be used; Cotton fabrics, he will generate washing costs; It is also necessary to clean up personnel, that is, personnel wages; Cleaning the room will use all kinds of cleaning utensils and supplies, that is, cleaning costs.

So we can see that the cost of the guest room is calculated by adding up the above expenses. Multiplied by the number of days in this way, after reaching each room on average, it can be compared and analyzed with the same period, and can also be used as a reference for the operating room price. This is a way of calculation and control, and can also be used to calculate the gross profit margin of various expenses and income in the process of room operation. After calculating the gross profit margin of each operating cycle of the guest room, it can be analyzed year-on-year or month-on-month, and can also be used as the cost control index of the guest room.

Of course, we can see that the housekeeping department calculates the fixed cost and variable cost together. The fixed cost does not change with the room occupancy rate, but the fixed cost of each room decreases with the occupancy rate. The higher the occupancy rate, the faster the cost allocation and the faster the room loss. Variable cost increases with the increase of hotel occupancy rate. The more guests there are, the more items will be consumed, but its consumption in each room can be calculated. So our cost control is mainly to control this aspect. Therefore, the effect of room cost management can be reflected by controlling the consumption of low-value consumables, cleaning materials and maintenance fees in each room. 1. Comparison of room operating income with the same period last year. 2. Comparison of room income with the same period last year. 2. The room cost analysis is compared with the same period last year. 4. The room cost analysis is compared with the same period last year. 5. The room cost analysis is compared with the same period last year. 6. The project cost analysis is compared with the same period of last year. 7. Comparison of per capita output value of room department with the same period of last year. 8. Problems existing in the work and improvement measures.