What are the specialties of Jiangyin?

Horseshoe crisp, black wine, three fresh bamboo shoots from the Yangtze River depend on crucian carp (Haizhongtian and Farsheng), sweet and sour seed silver carp (puffer fish family, Yongfengyuan), braised river eel (Farsheng, international), crossing the bridge eel (Tianshui Yaju), flocking crab (in front of Qingyang House), scorpion (Tianshui Yaju, Tianshui Yaju) Zhiwei chicken (Tianshui Yaju) Braised fish horseshoe cake (Huaxi village), Zhongshan cake (Farsheng), Kusanagi (crispy scallion cake) (international), crab-yellow soup packets (Yongfengyuan), Zhayitou (Tianshui Yaju), pea-rongniutou cake (Huaxi village) and osmanthus strip cake (Dahua food) In addition, horseshoe cake knife fish meal, salt beans and Huaxi food.