Which eight eccentrics snack is Yangzhou?

6 cold dishes: fairy drunk crab, ham and duck tube, roasted quail breast, radish celery flower, fragrant bamboo shoots and chrysanthemum water; 6 hot dishes: Si Wen bean curd soup, stewed crab soup lion head, red dragon carved saddle, two-flavor fish flower, lotus root sauce chicken, Manchu keel; Snacks: Yuzhu rice cake, lotus pond autumn lotus root.

Roasted quail meat, introduced from Wang Zhen, was called cold quail in ancient times. Cao Yin invited Jin Nong to study poetry in his study, roasted quail on charcoal fire, drank wine, recited poems and tasted wine. Cao Yin said in a poem: "There are many steamed pears and dates instead of roasted carp and cold quail." Wang suggested that Mao Aihai make preserved quail with salt water. After changing the marinated quail meat into a flower knife, it is fully flavored and served with marinated quail eggs. Quail egg harmony, a new chapter of ancient meaning.

The immortal drunk crab, Mao Aihai introduced, Huang Shen has a poem saying: "Send me Yangzhou purple crab bad, Jiangning Pavilion dreams bitterly." Eating drunken crabs from Yang Di to Su Dongpo, and then to Wang Zengqi "Why not borrow wine to hide crabs?" One leg is still frozen with snow, and it tastes first. "Mao Aihai chose the traditional method to get drunk on hairy crabs, in order to reproduce Zheng Banqiao's favorite taste." Raw drunken crabs and live crabs are put together in a jar with yellow wine, onion and ginger, spices and so on. Drunk for three or four days, the meat is soft and mellow, which is two different flavors from the popular cooked drunk crab. "

Chen Mao Jinjiang Hotel's Yangzhou Eight Eccentric Banquet is inheritance, innovation and excavation. Qiu, Secretary-General of the City Cuisine Association, introduced that the two-flavor fish flower in the menu is "one fish and two" of perch. With Sweet and Sour Mandarin Fish's method, there are traditional hibiscus fish balls with hot and sour lace around them and fish bones in the middle, which are salty and delicious; The delicious chicken with lotus root juice looks like a lotus root dish. In fact, the grass chicken is boned by the method of gourd duck and made into the shape of lotus root, which is stuffed with chicken soup stewed with yaozhu. "This is a well-known and rare confusion of Yangzhou Eight Eccentrics."

"Chrysanthemum water bamboo" is because of Li Ai water bamboo, one of the eight eccentrics in Yangzhou. The chef cut the shredded Zizania latifolia into filaments with a cross knife, fried them with egg liquid and custard powder, and made a "chrysanthemum" with carrot as the stamen.