Traditional Culture Encyclopedia - Hotel franchise - Introduction of Sulima wine

Introduction of Sulima wine

This is a low-alcohol sweet and sour beverage. Mosuo people and Pumi people call it "Sulima wine". Its alcohol content is about 10 degree, its color is light yellow, and it contains amino acids, carbohydrates, vitamins and other nutrients. This water wine can not only refresh the stomach, stimulate appetite, but also promote fluid production and relieve fever. It is the favorite drink of Pumi and Mosuo people.