Wubu county gourmet

Wubu county cuisine includes Wubao hollow cakes, potato wipes, hollow noodles, pickled cabbage soaked rice, black and cold, etc.

1, Wubao hollow cake: Wubao hollow cake, also known as "flash mouth", has a long history in the "cake" food, with good taste, crisp chewing, fragrant mouth and attractive appetite.

2. Potato Wipe: Potatoes are commonly known as "hawthorn" in Wubao. Wubao people have a special affection for potatoes, which is very similar to the simple character of northern Shaanxi people. Potato wipe made of potatoes and flour is a favorite meal of Wubao people. It's really rare to spread the smell of wheat flour and potatoes, put tomato sauce, garlic juice, Chili oil and sprinkle a pinch of leek.

3. Hollow vermicelli: Hollow vermicelli avoids the shortcomings that the skin is easy to paste and the heart is dry and hard when the machine-made solid vermicelli is cooked in the pot. Easy to cook, resistant to cooking, non-sticky when cooked for a long time, smooth and refreshing, delicious, easy to digest, suitable for all ages, and is a fine product in vermicelli.

4. Pickled pickled cabbage rice: Pickled pickled cabbage rice, also known as pickled pickled pickled cabbage rice, is deeply loved by the people of Wubao. It not only appears on farmers' tables, but also becomes the signature dish of major hotels. Hospitalized guests from afar and hospitable Wubao people will proudly say that pickled sauerkraut rice is a local specialty of Wubao and can't be tasted anywhere else.

5. Hei Leng Leng: Hei Leng Leng is a snack in Shaanxi. It is made by mashing potatoes into foam, then removing starch, making them into meatballs, steaming them in a pot and eating them with seasonings.