Traditional Culture Encyclopedia - Hotel franchise - Suzhou Qingba Walnut Lane, have you ever been there?
Suzhou Qingba Walnut Lane, have you ever been there?
There are not many people because it is still in trial operation and has not officially opened. The landlord will take the children to get married several times this weekend, otherwise it will be a hot scene when it officially opens.
Since the cost performance is so high, let me finally talk about the food and added value in the store. In addition to the beautiful scenery and petty bourgeoisie, the parent company of Baidu Walnut is Zonghe Culture Group, which has successfully operated many restaurants and bars in Guangdong for more than ten years. The company has long-term and stable cooperation with MHD International Wine Group, so there is no need to worry about the quality of wine, and the price can be quite affordable.
The landlord himself has no interest in wine at all. What really attracts me is every resident singer with perfect sound quality in the store. I believe many people know Pure K. As a cultural group, Taipei Pure K is one of its many entertainment companies. At the same time, it is not a problem to have a group of high-quality musicians. Xiamen's major music restaurants and bars can really come here to dig people.
Now, speaking of food, the signature of this shop is roast chicken with walnuts. As long as it's 98 yuan, it's absolutely not inferior to my cousin's 88-and-a-half roast chicken. Here, it is a complete quantity. The meat is tender and delicious, the skin is fragrant and crisp, the chicken wings are pointed and the bones are crisp.
Continue to be delicious, and the saliva chicken is not bad. A 42 yuan, the taste and style of this store is a bit like Shu Mei Niang. If you like Shu Mei Niang's food, this family can basically eat it.
A durian pizza in 58 yuan has a good durian taste, and the durian part of the pizza has a soft taste, and the bottom of the pizza is brittle and hard, and the position near the edge is brittle and the position near the center is hard. What I don't like is the hard part of the bottom of the cake. Durian got full marks.
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