Which is easier, a hotel waiter or a bakery waiter?

Although I have to work full-time, at least I have food and shelter, and my salary is pure profit. Because I have to work all day, I don't have much free time to go shopping and reduce some unnecessary expenses. In the hotel, except lunch and dinner, the rest time is more free, less tired, but longer. Just get used to it. The bakery, because it is a half-day shift, is also more relaxed and has a half-day rest. But it doesn't include meals, so it should be very important to say at least seven or eight hundred meals a month. In addition, if you have more free time, you will inevitably go out and spend some money. I don't think I can save much in a month. Besides, I can't stand the anger of the bakery manager, so on the whole, the hotel waiter is better.