Traditional Culture Encyclopedia - Hotel franchise - What flour does Guangzhou Hotel use to make bread?
What flour does Guangzhou Hotel use to make bread?
Wheat flour.
Bread is a kind of food made by grinding and heating five kinds of grains (usually wheat).
Baked food is made of wheat flour as the main raw material, and yeast, eggs, oil, sugar and salt are added. As an auxiliary material, it is mixed with water to make dough, which is cut, shaped, proofed, baked and cooled.
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