Traditional Culture Encyclopedia - Hotel franchise - Introduction to hotel kitchen equipment brands

Introduction to hotel kitchen equipment brands

Hotel kitchen equipment refers to equipment placed in hotel kitchens or used for cooking. With the vigorous development of the hotel industry in China, it has also driven the rapid advancement of the kitchenware industry. There are more and more hotel kitchenware brands. , there are more and more sales channels, a mixed bag of good and bad. But truly trustworthy quality and excellent brands are actually very rare. Below we will bring you which brand of hotel kitchen equipment is best.

1. Hotel kitchen equipment brands

1. Bangjia

Bangjia Company was founded in 1922 and is located in Tongzhou District, Beijing. The main products are: baking equipment, pastry making equipment, French experts with baking and pastry making equipment, and Bangga certification focused on service. Quality and acceptance measured by customers: 24 hours a day, 7 days a week, 365 days a year.

2. Kobi

Kobi was founded in 1935 and is a well-known catering equipment supplier in Europe, especially Switzerland, Germany and Austria. Huizhou Gaobi's consistent commitment is to provide European quality bakery and kitchen equipment at preferential prices. Huizhou's high-power equipment has won the favor of more and more customers due to its high stability, low energy consumption and careful design.

3. Meichu

Binzhou Meichu Kitchen Industrial Co., Ltd. was established in 2000 and is located at No. 8, Xingfu West Outer Ring Road, Binzhou City. Mainly engaged in the research and development of rice cabinets, disinfection cabinets, refrigerators and soup buckets.

4. Joyoung

Joyoung Co., Ltd., 1994, No. 28038, Jingshi Road, Jinan City, mainly commercial soymilk machines, household soymilk machines, Joyoung’s first soymilk machine The machine was born. Pour a small amount of soybeans and a cup of water into the machine. Ten minutes later, it turned into a cup of mellow soy milk. 9Yang Soymilk Maker is a household name.

5. JUST ” and other brands. The company has more than 50,000 square meters of factory buildings and more than 400 varieties and specifications.

6. Kangbao

Guangdong Kangbao Electric Co., Ltd. is located in the beautiful hinterland of the Pearl River Delta, known as the "Home Appliance Capital of China", located in Shunde District, Foshan City, Guangdong Province (Xingtan Town). The company covers an area of ??more than 300,000 square meters and has more than 3,000 employees. Herbalife's marketing network and service outlets are spread all over the country. In 1988, the first Herbalife disinfection cabinet was born. The invention of the disinfection cabinet opened up a new field of Chinese national brands and advocated a new consumption style and a healthy outlook on life for humans.

2. Tips for purchasing hotel kitchenware and equipment

1. Hygiene. Hotel kitchen equipment should have the ability to resist pollution, especially to prevent food contamination such as cockroaches, mice, ants, etc. to ensure Inherent quality throughout the kitchen equipment.

2. Choose a stove according to the design of the kitchen equipment. There are built-in and desktop styles. If it is a built-in design, the switch is on the top. If the cooktop is tabletop, the selector switch is located on the front, thus matching the design of the entire kitchen.

3. Fire protection. The surface layer of kitchen equipment should have fire resistance. The surface materials of kitchen equipment produced by kitchen equipment manufacturers are all made of non-combustible and flame-retardant materials.

4. Convenience. Kitchen operations must have a reasonable process. Therefore, when designing kitchen supplies, they can be arranged according to the correct process, which is very important for future use. Then, the height of the stove and the position of the wall cabinet directly affect the ease of use.

The above is the relevant introduction about hotel kitchen equipment that we bring to you.