This is how my hometown celebrates the New Year.

I was born in the snowy winter of 1998. It was fifteen days before Lunar New Year's Eve. That's when my relatives in my hometown are ready to entertain guests one after another. They went to the streets to buy food and clean, and the charming fragrance of sausages, sauced chickens and sauced ducks dried in front of every household constituted my most unforgettable memories of my hometown and its taste.

My hometown Xiaoshan is located on the south bank of Qiantang River. There are not only the famous Qianjiang Guanchao City, but also the unforgettable Xiaoshan dried radish. This Spring Festival, my father, who works far away in Anhui, brought a group of friends. When he left, everyone was carrying a box of dried radishes. In an era when online shopping has been so developed, such a farewell seems to be more full of human warmth.

It is not only important to invite friends to be guests at home during the Spring Festival, but also to visit relatives. In the warm winter sun, there are five or six groups of little brothers and sisters playing with firecrackers, and there are also three aunts and six grandmothers chatting about the bitterness and joy of this year. The hearty laughter and the immature voices of children constitute the most beautiful notes. When it's time to eat, there are delicious dishes that Xiaoshan people can't get tired of, such as double-smelly steamed meat pie, salted squid, stewed duck tongue in bad sauce, and three delicious dishes ... These old Xiaoshan dishes have made us who study and work abroad feel waves.

If your parents are here, you must travel well if you don't travel far. Today, with the development of science and technology and economy, the face of hometown has already taken on a new look, but there must be something deeply rooted in the hearts of everyone with hometown complex. Those unspeakable feelings are the driving force for us to pursue a better life. I love my hometown.