Special snacks in Tancheng County

Langya grass, commonly known as yellow grass, is processed from leaves in Beijing.

Qingquan Temple high-quality mineral water

Produced in the deep forest of Malingshan Mountain in Tancheng County. The valley is deep and forested, and the scenery is beautiful. Mineral water gushed from the crevices of red rocks near ancient Qingquan Temple, which was clear and transparent, and had a sweet taste. It belongs to high-quality natural drinking mineral water with low salinity and heavy calcium carbonate, comparable to Laoshan mineral water, and can be used as bottled mineral water and beverage preparation water for long-term stable development.

Yimeng pancakes

Pancakes are the traditional staple food in Yimeng mountain area. According to the raw materials used, it can be divided into wheat pancakes, corn pancakes, millet pancakes, sorghum pancakes and sweet potato pancakes. Different cooking tools, different raw materials and different tastes. Baked pancakes are as thin as paper, folded into rolls and ready to eat. After air drying, it can be stored for half a month to one month without deterioration.

Tancheng chestnut

Chestnut is a famous specialty in Tancheng and one of the key chestnut producing areas in China, with a history of hundreds of years. Chestnut, known as woody grain, is known as hardcore crop. Chestnut is sweet and has high nutritional value.

Tancheng ginkgo

Ginkgo biloba, commonly known as ginkgo biloba, is a famous specialty in Tancheng and has a long cultivation history. It is one of the oldest seed plants in relict plant, known as the living fossil, and it is a precious tree species unique to China. According to the county annals compiled in the 28th year of Qing Qianlong, Ginkgo biloba is listed as an important specialty and recorded in the book Afforestation Technology of Main Tree Species in China.

Tancheng Ma Tou Diao Lu Kao Pai (Chaopai)

Hanging furnace baking card is named because it is baked in the hanging furnace when it is made. Brown on both sides, sprinkled with sesame seeds on the front, crispy and delicious, with seasonings such as oil, salt, pepper and chopped green onion.

Rice grains

Naan, also known as "meat porridge", is a traditional famous food in Linyi, Shandong Province. It takes chicken, barley and flour as the main raw materials, supplemented by seasonings such as onion, ginger, salt, soy sauce, pepper, monosodium glutamate, spiced powder, sesame oil and vinegar. In Shuo Yuan Zayan, there is a record that "if you don't eat for seven days, Li Tang won't taste good". "Book of Rites Neize" said: "Nao, take the meat of cattle and sheep, three for one, and cut it into small pieces. Mix with rice 2, meat 1 and fry. " The "three" mentioned here is quite similar to today's.

Black pickle (spicy pimple)

Pickling spicy whelk, cabbage, sherry red, radish tassel or radish, sweet potato and ginger in a tank, with the ratio of vegetables to salt of 10: 1, adding enough water and spilling vegetables. After the first lunar month, you can take it out and dry it, commonly known as hanging salt water. At this time, the vegetable juice in the pot is filtered to remove the residue, boiled in a pot, and taken out after sterilization. Fasten a large porcelain plate at the bottom of the cauldron, then add a proper amount of peanuts or soybeans, then add dried pickles, and then pour in vegetable juice. If it is not enough, add cold boiled water. The fire boiled on a small fire, and after a day and a night, black and fragrant pickles came. Put it into a pot that is washed and dried, pour in cooked oil and cover it, and tie it tightly with a cover or plastic cloth for preservation. Don't hold it with your hands when eating, and don't touch raw water to prevent mildew and long hair. You can clip it out with clean chopsticks.

Salt bean

Salt beans, commonly known as "old salt beans", are called "smelly salt beans", and plum blossom beans are sold in supermarkets. It is a spicy, tender and delicious side dish that every household in southern Shandong pickled with soybeans harvested in their own fields during winter leisure.

Gao Zhuang mo mo

High-piled steamed buns are another snack in Matou Town. It's white and soft, and it's muscular. Can be uncovered from the outside, but also can continue to expose the heart. The entrance is soft and chewy, with moderate sweetness, only the thickness of an egg, about 15 cm high, hence the name.

Zhuanghu ink

Main tastes and characteristics: the vegetables are original and fragrant. It can be made and eaten all year round. It is a pure natural green health food. Phosphatidyl is a natural nutritional active agent and an important substance for a smart brain. Phospholipids can also increase the ingredients of the main ingredients: local soybeans and peanuts, as well as local wild vegetables and vegetables. Method of making bean foam: First, grind beans and peanuts into powder or coarse powder, or into paste. Specifically, add water to boil, then put the washed and cut vegetables into the pot, and then take out the filtered water and put it aside. Then add water to the bean paste or paste to boil, then add the prepared dishes and add a little salt to see your personal taste. According to the requirements, it can be made thick and eaten with chopsticks; You can also make it thin and eat it with a small spoon.

Bean powder jelly

Bean jelly, Han food. Popular all over the country. Song and Meng's Tokyo Dream said that there was "thin bean jelly" in Bianliang in the Northern Song Dynasty. Production method: soak the mung bean powder and stir it into paste, boil the water until it boils, add alum and pour it into the prepared mung bean paste, and let it cool. White and transparent, crystal clear. Mix with soy sauce, vinegar and mustard.

tea-oil tree

Camellia oleifera is a traditional snack of Linyi people. At the end of the Song Dynasty, Camellia oleifera was introduced to Yizhou from the Hui nationality in the west. This is a semi-juicy food and should be eaten as soon as possible. The quality of Camellia oleifera produced by Matou Food Factory is very good. Method: the fried flour is light yellow, peanuts, melon seeds, walnuts and sesame seeds are fried, onions and ginger are shredded, and peanuts are fried; Stir-fry noodles with shredded onion and ginger, peanut oil and sesame oil, then add other ingredients and mix well. How to eat: Put Camellia oleifera into a bowl, add sugar, and stir with boiling water to make thick porridge.

Pickled leek flower

Leek flower, also known as leek flower, is a white flower cluster born on leek in autumn. Most of them are picked when they are about to bloom, ground and pickled into a sauce to eat. Farmers often call it "leek flower".

The method of making leek flowers is mostly grinding into paste, and adding pepper in the grinding process seems to be an ancient method, just as the poet Yelu Chucai wrote in Luwei in the Yuan Dynasty. "Leek with onion is cool and spicy, and mustard chips are not as good as cinnamon." It doesn't seem "cool and spicy" without Chili.