How to cook fried eggplant with long beans, and the common practice of fried eggplant with long beans

Long bean 6 grams of food

Eggplant 2 grams of food

1 tablespoon soy sauce

Half a spoonful of oyster sauce

Garlic four-petal food

Proper amount of salt

Chicken essence 1/4 tablespoons

Method for frying eggplant with long beans

1.6 long beans and 2 eggplants.

2. Wash the long beans and select long segments.

3. Slice the eggplant, marinate it with 1 spoon of salt for 15 minutes, and then wash off the salt.

4. Add the right amount of oil to the pot and heat it. First, add long beans and stir-fry until cooked.

5. Season with salt and chicken essence. If you like soft food, cover it with some water and cook for 2 minutes. Long beans must be cooked, or they will have diarrhea.

6. Take out the long beans, pour twice as much oil as usual in another pot, add garlic foam and stir-fry until fragrant, and pour in tomato strips.

7. Stir-fry the tomato strips until soft, add soy sauce, oyster sauce, salt and chicken essence to taste, and finally pour in the previously fried long beans and stir fry a few times.