How does Su Xu duck make dried fish powder?

1. Soak vermicelli or rice noodles in clear water until they are soft.

3. Add the right amount of salt and oil to the hot water pot and blanch the side dishes for later use.

4. Cut the dried Susu duck into thin strips.

5. Take out the cooked vermicelli or rice noodles and filter out the excess water.

6. Add seasonings such as Jiang Mo, chopped green onion and minced garlic into the fished vermicelli or rice noodles and mix well.

7. Add the cooked side dishes and Suzhou River salted duck, stir well and serve.